17:15 〜 18:45
[HTT15-P11] Cultural heritage and region’s Identity through Farmer’s Guest Houses By the mean of Biophilic Design.
キーワード：Farmer's Guesthouse, Sustainable Design, Biophilic Design, FAO
Globalization and urbanization have disconnected individuals, eroding their regional identity and culture. Traditional practices and knowledge are rapidly disappearing, and young people are increasingly seeking economic opportunities. Recognizing and protecting heritage is more important now than ever. The Food and Agriculture Organization of the United Nations (FAO) has proposed measures to protect heritage and the environment. Design is a powerful tool for integrating architecture and urbanism. This concept seeks to reunite people, nature, and culture.
One of the most important elements of this movement is the establishment of farmers’ Guesthouses as agents of change in the community. These spaces are converted residential or farmhouses that welcome tourists. These programs allow visitors to immerse themselves in the culture and heritage. In addition, these guesthouses generate income for farmers, encouraging them to adopt sustainable practices and maintain their farming practices FAO works to promote sustainable rural development, conserve biodiversity and cultural heritage is protected by advocating biophilic design in the construction and maintenance of Guesthouses: and, greens Includes internal spaces, which integrate the landscape into architecture.
The project methodology encompasses a rigorous examination of scholarly literature alongside immersive fieldwork experiences aimed at capturing the essence of farmers’ guesthouses as vibrant hubs of cultural exchange and environmental stewardship. Incorporating Geographic Information System (GIS) technology, spatial data analysis is conducted to assess factors such as geographical context, land use patterns, and accessibility, enhancing our understanding of the spatial dynamics underpinning these accommodations' sustainability and resilience.
Building upon the foundational pillars of biophilic design, which emphasize the innate human connection to nature, and FAO's sustainable development goals, which advocate for holistic approaches to rural revitalization, this study delineates a roadmap for harnessing the transformative potential of farmers' guesthouses as agents of positive change. By immersing guests in the rich tapestry of agricultural traditions, culinary delights, and cultural practices unique to each region, these accommodations serve as conduits for fostering cross-cultural understanding, promoting environmental consciousness, and catalyzing economic empowerment at the grassroots level.
The empirical findings derived from surveys, interviews, and ethnographic observations provide valuable insights into the multifaceted benefits accrued from the symbiotic relationship between farmers' guesthouses, local communities, and the natural environment. From the tangible outcomes of sustainable farming practices and eco-friendly infrastructure to the intangible yet profound impacts on cultural preservation and social cohesion, this study elucidates the holistic nature of the transformational processes at play.
In conclusion, this paper underscores the imperative of adopting an integrated approach that leverages the synergies between biophilic design, sustainable tourism practices, and FAO's development objectives to realize the full potential of farmers' guesthouses as catalysts for sustainable development and cultural resilience. The inclusion of Geographic Information System (GIS) technology in our methodology further emphasizes the importance of spatial analysis in understanding the dynamics of these guesthouses within their broader geographical context. By incorporating GIS data, such as land use patterns, accessibility, and environmental features, we gain valuable insights into the spatial dynamics that underpin the sustainability and resilience of these accommodations. By nurturing a deeper appreciation for the intrinsic value of local traditions, ecological stewardship, and community empowerment, these accommodations pave the way toward a more equitable, resilient, and harmonious future for all.
One of the most important elements of this movement is the establishment of farmers’ Guesthouses as agents of change in the community. These spaces are converted residential or farmhouses that welcome tourists. These programs allow visitors to immerse themselves in the culture and heritage. In addition, these guesthouses generate income for farmers, encouraging them to adopt sustainable practices and maintain their farming practices FAO works to promote sustainable rural development, conserve biodiversity and cultural heritage is protected by advocating biophilic design in the construction and maintenance of Guesthouses: and, greens Includes internal spaces, which integrate the landscape into architecture.
The project methodology encompasses a rigorous examination of scholarly literature alongside immersive fieldwork experiences aimed at capturing the essence of farmers’ guesthouses as vibrant hubs of cultural exchange and environmental stewardship. Incorporating Geographic Information System (GIS) technology, spatial data analysis is conducted to assess factors such as geographical context, land use patterns, and accessibility, enhancing our understanding of the spatial dynamics underpinning these accommodations' sustainability and resilience.
Building upon the foundational pillars of biophilic design, which emphasize the innate human connection to nature, and FAO's sustainable development goals, which advocate for holistic approaches to rural revitalization, this study delineates a roadmap for harnessing the transformative potential of farmers' guesthouses as agents of positive change. By immersing guests in the rich tapestry of agricultural traditions, culinary delights, and cultural practices unique to each region, these accommodations serve as conduits for fostering cross-cultural understanding, promoting environmental consciousness, and catalyzing economic empowerment at the grassroots level.
The empirical findings derived from surveys, interviews, and ethnographic observations provide valuable insights into the multifaceted benefits accrued from the symbiotic relationship between farmers' guesthouses, local communities, and the natural environment. From the tangible outcomes of sustainable farming practices and eco-friendly infrastructure to the intangible yet profound impacts on cultural preservation and social cohesion, this study elucidates the holistic nature of the transformational processes at play.
In conclusion, this paper underscores the imperative of adopting an integrated approach that leverages the synergies between biophilic design, sustainable tourism practices, and FAO's development objectives to realize the full potential of farmers' guesthouses as catalysts for sustainable development and cultural resilience. The inclusion of Geographic Information System (GIS) technology in our methodology further emphasizes the importance of spatial analysis in understanding the dynamics of these guesthouses within their broader geographical context. By incorporating GIS data, such as land use patterns, accessibility, and environmental features, we gain valuable insights into the spatial dynamics that underpin the sustainability and resilience of these accommodations. By nurturing a deeper appreciation for the intrinsic value of local traditions, ecological stewardship, and community empowerment, these accommodations pave the way toward a more equitable, resilient, and harmonious future for all.