5:15 PM - 7:15 PM
*Rina Nakao1, Tomomichi Kato2, Seiji Shimoda3, Yuji Masutomi4 (1.Graduate School of Global Food Resources, Hokkaido University, 2.Research Faculty of Agriculture, Hokkaido University, 3.NARO Hokkaido Agricultural Research Center Memuro Station (NARO/HARC/M), 4.National Institute for Environmental Studies)