5:15 PM - 7:15 PM
[O08-P01] Kitchen Earth Science experiments in the TV drama series "Sora Wataru Kyoshitsu": A recipe for the "Miso Soup Convection" experiments
★Invited Papers
*Miyuki Yamada1, Ichiro Kumagai1 (1.Meisei University)
[J] Poster
O (Public ) » Public
Sun. May 25, 2025 5:15 PM - 7:15 PM Poster Hall (Exhibition Hall 7&8, Makuhari Messe)
convener:Ichiro Kumagai(School of Science and Engineering, Meisei University), Ayako I Suzuki(Toyo University), SHIMOKAWA MICHIKO(Nara Womens University), Kei Kurita(Earth-Life Science Institute, Tokyo Institute of Technology)
"Kitchen Earth Science" aims to understand a natural phenomenon in earth and planetary sciences through analogue experiments using goods and tools in our daily life. Analogue experiments have a function of revealing the fundamental physics governing the phenomenon. At the same time, they inherently contain uncertainties, so that unexpected results are often obtained, which have a potential for surprising discoveries. These findings also provide a good opportunity for deep thinking and raise new questions to be explored. Such experiences are valuable not only for young researchers in earth and planetary sciences, but also non-experts who need a scientific thinking to live wisely. In this session, we focus on "hands-on experiments that produce diverse goals" and discuss the importance of analogue experiments with uncertainties, which causes unpredictable results: even if the experiment fails, we learn a lot of things from the failure which can lead to a great success. This time, we will discuss the role of the "Kitchen Earth Science Experiment" featured in the NHK TV drama in 2024, "Sora Wataru Kyoshitsu," which is a story in a science club of a high school evening classes. We will invite a variety of speakers who will report experiments on "Kitchen Earth Science" in the TV drama, case studies on scientific education in elementally and junior/high schools, general science education and interdisciplinary research in post-high schools, and new approaches to citizen science and outreach. We welcome all the participants who are interested in "Kitchen Earth Science" to stimulate your brain by hands-on science experiments.
5:15 PM - 7:15 PM
*Miyuki Yamada1, Ichiro Kumagai1 (1.Meisei University)
5:15 PM - 7:15 PM
*Ichiro Kumagai1, Miyuki Yamada1 (1.School of Science and Engineering, Meisei University)
5:15 PM - 7:15 PM
*Ayako I Suzuki1 (1.Toyo University)
5:15 PM - 7:15 PM
*Kei Kurita1 (1.Earth-Life Science Institute, Institute of Science Tokyo)
5:15 PM - 7:15 PM
*Fumi Kido1, Kei Kurita2 (1.Tokyo Metropolitan Chofu-Kita High School, 2.Institute of Science Tokyo)
5:15 PM - 7:15 PM
*Atsuko Namiki1, So Inoue1, Sayaka Oda1, Shunsuke Ogino1, Konan Saito1 (1.Graduate School of Environmental Studies, Nagoya University)
5:15 PM - 7:15 PM
*SHIMOKAWA MICHIKO1, Sakaguchi Hidetsugu2 (1.Nara Womens University, 2.Kyushu University)
5:15 PM - 7:15 PM
*Sakaguchi Hidetsugu, Michiko Shimokawa1 (1.Nara Women’s University)
5:15 PM - 7:15 PM
*Tomoya Nakamura1, Hiroaki Ito2, Hiroyuki Kitahata2 (1.Grad. Sch. of Sci. and Eng., Chiba Univ.,, 2.Grad. Sch. of Sci., Chiba Univ.)
5:15 PM - 7:15 PM
*Mizuki Nakamura1, Hiroaki Ito2, Hiroyuki Kitahata2 (1.Graduate School of Science and Engineering, Chiba University, 2.Graduate School of Science, Chiba University)
5:15 PM - 7:15 PM
*Masashi Shiraishi1, Hiraku Nishimori1 (1.Meiji University)
5:15 PM - 7:15 PM
*Koki Iwasaki1, Hiroaki Katsuragi1, Makoto Katsura1, Fumiaki Nakai1, Taku Horie2 (1.Osaka University, 2.Tokai University)
Abstract will be released on May 16th. Password authentication is not possible. Please wait until the publication date.
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