5:15 PM - 7:15 PM
[O08-P01] Kitchen Earth Science experiments in the TV drama series "Sora Wataru Kyoshitsu": A recipe for the "Miso Soup Convection" experiments
★Invited Papers
*Miyuki Yamada1, Ichiro Kumagai1 (1.Meisei University)
[J] Poster
O (Public ) » Public
Sun. May 25, 2025 5:15 PM - 7:15 PM Poster Hall (Exhibition Hall 7&8, Makuhari Messe)
convener:Ichiro Kumagai(School of Science and Engineering, Meisei University), Ayako I Suzuki(Toyo University), SHIMOKAWA MICHIKO(Nara Womens University), Kei Kurita(Earth-Life Science Institute, Tokyo Institute of Technology)
"Kitchen Earth Science" aims to understand a natural phenomenon in earth and planetary sciences through analogue experiments using goods and tools in our daily life. Analogue experiments have a function of revealing the fundamental physics governing the phenomenon. At the same time, they inherently contain uncertainties, so that unexpected results are often obtained, which have a potential for surprising discoveries. These findings also provide a good opportunity for deep thinking and raise new questions to be explored. Such experiences are valuable not only for young researchers in earth and planetary sciences, but also non-experts who need a scientific thinking to live wisely. In this session, we focus on "hands-on experiments that produce diverse goals" and discuss the importance of analogue experiments with uncertainties, which causes unpredictable results: even if the experiment fails, we learn a lot of things from the failure which can lead to a great success. This time, we will discuss the role of the "Kitchen Earth Science Experiment" featured in the NHK TV drama in 2024, "Sora Wataru Kyoshitsu," which is a story in a science club of a high school evening classes. We will invite a variety of speakers who will report experiments on "Kitchen Earth Science" in the TV drama, case studies on scientific education in elementally and junior/high schools, general science education and interdisciplinary research in post-high schools, and new approaches to citizen science and outreach. We welcome all the participants who are interested in "Kitchen Earth Science" to stimulate your brain by hands-on science experiments.
5:15 PM - 7:15 PM
*Miyuki Yamada1, Ichiro Kumagai1 (1.Meisei University)
5:15 PM - 7:15 PM
*Ichiro Kumagai1, Miyuki Yamada1 (1.School of Science and Engineering, Meisei University)
5:15 PM - 7:15 PM
*Ayako I Suzuki1 (1.Toyo University)
5:15 PM - 7:15 PM
*Kei Kurita1 (1.Earth-Life Science Institute, Institute of Science Tokyo)
5:15 PM - 7:15 PM
*Fumi Kido1, Kei Kurita2 (1.Tokyo Metropolitan Chofu-Kita High School, 2.Institute of Science Tokyo)
5:15 PM - 7:15 PM
*Atsuko Namiki1, So Inoue1, Sayaka Oda1, Shunsuke Ogino1, Konan Saito1 (1.Graduate School of Environmental Studies, Nagoya University)
5:15 PM - 7:15 PM
*SHIMOKAWA MICHIKO1, Sakaguchi Hidetsugu2 (1.Nara Womens University, 2.Kyushu University)
5:15 PM - 7:15 PM
*Sakaguchi Hidetsugu, Michiko Shimokawa1 (1.Nara Women’s University)
5:15 PM - 7:15 PM
*Tomoya Nakamura1, Hiroaki Ito2, Hiroyuki Kitahata2 (1.Grad. Sch. of Sci. and Eng., Chiba Univ.,, 2.Grad. Sch. of Sci., Chiba Univ.)
5:15 PM - 7:15 PM
*Mizuki Nakamura1, Hiroaki Ito2, Hiroyuki Kitahata2 (1.Graduate School of Science and Engineering, Chiba University, 2.Graduate School of Science, Chiba University)
5:15 PM - 7:15 PM
*Masashi Shiraishi1, Hiraku Nishimori1 (1.Meiji University)
5:15 PM - 7:15 PM
*Koki Iwasaki1, Hiroaki Katsuragi1, Makoto Katsura1, Fumiaki Nakai1, Taku Horie2 (1.Osaka University, 2.Tokai University)
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