3:30 PM - 4:00 PM
[SGC37-12] Magma Degassing and Explosive Eruption of Hunga Volcano
★Invited Papers

Keywords:Volatiles, Degassing, Explosive eruption
The primary melt could be represented by olivine-hosted melt inclusions, which show basaltic andesite compositions with high water contents (H2O =1.88 to 4.95 wt.%). According to the total alkali-silica (TAS) classification, most lava fragments are basaltic andesite, with some samples evolving into andesite and dacite. Helium and oxygen isotope compositions (3He/4He = 2.27 to 6.54 Ra; δ18O = 5.49 to 6.37‰) in mineral grains and glass fragments show the range between the upper mantle and crustal material. This indicates that the primary melt and volatiles originated from the hydrated mantle wedge and evolved by interacting with crustal materials within the thick crust beneath the Tonga-Kermadec Arc. In addition, hydrogen isotopes (δD = -97 to +25‰) and volatile contents (H2O = 0.20 to 4.95 wt.%; CO2 = 1 to 87 ppm; S = 0 to 857 ppm) from melt inclusions to erupted lavas reveal that the magma system underwent extensive degassing prior to the eruption. Based on the degassed water content and estimates of erupted magma volume (~6.3 km3 by Henley et al., 2024; ~9.5 km3 by Le Mével et al., 2023), the amount of water vapor released was estimated to be approximately 474 to 714 Tg, which is much higher than the Aura Microwave Limb Sounder (MLS) record (~146 Tg from Millan et al., 2022). Our findings suggest that a prolonged degassing process from December 2021 contributed to a much larger total water release than the amount observed during the eruption itself.