[O-08] Food Cultures Nurtured by the Earth: Geoparks, Gastronomy and the Future of Food Culture

[O08-03] Diversity of Marine Environments and Sustainability of Food Culture in Shimokita Geopark: Blessings from Three Distinct Marine Areas and Responses to Global Environmental Change

★Invited Papers

*Kenichi Sasaki¹ (1. Japan Agency for Marine-Earth Science and Technology)

Keywords: Shimokita Geopark, Marine Environments, Global Environmental Change