*Yuko Itoh1, Toru Okamoto1, Kazuyoshi Asai2, Youichi Fujihara3, Keiji Takase3 (1.Forestry and Forest Products Research Institute, Japan, 2.GEO-SCIENCE LABORATORY, 3.Ishikawa Prefectural University)
Session information
[EE] Poster
A (Atmospheric and Hydrospheric Sciences) » A-HW Hydrology & Water Environment
[A-HW32] [EE] Biodiversity, nutrients and other materials in ecosystems from headwaters to coasts
Sat. May 20, 2017 1:45 PM - 3:15 PM Poster Hall (International Exhibition Hall HALL7)
convener:Noboru Okuda(Research Institute for Humanity and Nature), Shin-ichi Onodera(Graduate School of Integrated and Arts Sciences, Hiroshima University), Tohru Ikeya(Research Institute for Humanity and Nature), Adina Paytan(University of California Santa Cruz)
This session aims to synthetize watershed sciences in order to understand dynamical processes of interactions between organisms, nutrients and other materials in watersheds from mountain tops to receiving water. The session will be integrating a variety of research disciplines including limnology, pedology, ground water hydrology, sedimentology, coastal oceanography, meteorology, forestry, agriculture, fishery and more. The watershed sciences also challenge us to solve environmental issues emerged in the watersheds through our profound understanding of relations between humanity and nature in social-ecological systems. For instance, on one hand, human land uses alter dynamics of sediments, macro- and micro-nutrients and pollutants in soils and waters on catchment scales, while changing climates may alter the frequency and intensity of natural disaster, sometimes having catastrophic effects on the watershed systems. On the other hand, globalization causes transboundary pollution and biological invasion between watersheds. Such anthropogenic disturbances, in turn, reduce biodiversity and thus deteriorate its ecosystem services in watersheds and coasts, posing a risk to sustainable human development. The dogma of watershed sciences may lead us to the solution for sustainable future of social-ecological watershed systems as the basis of our existence. This session also calls for ideas on new methods for the watershed sciences, such as tracer and molecular technique, modeling and paleontological approaches, laboratory and field experiments, and so on, in order to elucidate biological, chemical and physical mechanisms for shedding light on natural phenomena and their changes over time in complex and dynamic watershed systems. Through this session, we would like to facilitate interdisciplinary collaboration among participants to create new knowledge on watershed sciences.
*Seiko Yoshikawa1, Yasufumi Kuroda2, Hideto Ueno3, Noriharu Ae4 (1.Institute for Agro-environmental Sciences, National Agriculture and Food Research Organization, 2.Tokushima Agriculture, Forestry and Fisheries Technology Support Center, 3.Department of Agriculture, Ehime University, 4.Rakuno Gakuen University)
*Masato Shiomuki1, Nozomu Takeuchi1, Zhongqin Li2 (1.Graduate School of Science, Chiba University, 2.Chinese Academy of Science)
*Yoshiki Shinomiya1, Masahiro Kobayashi2, Yoshio Tsuboyama2, Shinji Sawano2, Koji Shichi2, Tatsuya Tsurita2, Yasuhiro Ohnuki2, Yuko Itoh2 (1.Tohoku research center,Forestry and Forest Products Research Institute, 2.Forestry and Forest Products Research Institute)
*Nagane Miwako1, Ken'ichi Osaka2, Noriharu Ae3, Takashi Osono4, Satoru Hobara3 (1.Hokkaido University, 2.The University of Shiga Prefecture, 3.Rakuno Gakuen University, 4.Doshisha University)
*Takashi Osono1, Satoru Hobara2 (1.Doshisha University, 2.Rakuno Gakuen University)
*Tomijiro Kubota1, Moono Shin2, Susumu Miyazu1 (1.National Agriculture and Food Research Organization, Institute for Rural Engineering, 2.National Agriculture and Food Research Organization, Tohoku Agricultural Research Center)
*Yuta Shimizu1, Shin-ichi Onodera2, Kenji Matsumori1 (1.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 2.Hiroshima University)
*Fandy Tri Admajaya1, Shin-ichi Onodera1, Yuta Shimizu2, Guangzhe Jin1, Mitsuyo Saito3 (1.Graduate School of Integrated Arts and Science, Hiroshima University, 2.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 3.Graduate school of environmental and life science, Okayama University)
*JIAHUI BAI1, Shin-ichi Onodera1, Guangzhe Jin1, Mitsuyo Saito2, Yuta Shimizu3 (1.Graduate School of Integrated Art and Science, Hiroshima University, 2.Graduate School of Environment and Life Science, Okayama University, 3.National Agriculture and Food Research Organization Western Region Agricultural Research center)
*Tohru Ikeya1, Chia-Ying Ko2, Elfritzson Martin Peralta3, Takuya Ishida1, Yoshitoshi Uehara1, Satoshi Asano1, Noboru Okuda1, Masayuki Ushio4,5, Shohei Fujinaga4, Ichiro Tayasu1, Tomoya Iwata6 (1.Research Institute for Humanity and Nature, 2.Institute of Fisheries Science, National Taiwan Univ, 3.Department of Biological Sciences, Univ of Santo Tomas, 4.Center for Ecological Research, Kyoto Univ, 5.PRESTO, Japan Science and Technology Agency, 6.Faculty of Life and Environmental Sciences, Yamanashi Univ)
*Katharine Grace Rojas Espiritu1, Jana Nicole Abiol De Vera1, Francis Godwin Garcia Cantre1, Elfritzson Martin Peralta2, Irisse Bianca Baldovino De Jesus2,3, Paul Palomares4, Jonathan Carlo Briones1,2,3, Tohru Ikeya5, Francis Magbanua4, Rey Donne Papa1,2,3, Noboru Okuda5 (1.University of Santo Tomas, College of Science, 2.Research Center for Natural and Applied Sciences, 3.The Graduate School, University of Santo Tomas, Espana Boulevard, Metro Manila, Philippines, 4.Institute of Biology, University of the Philippines Diliman, Quezon City, Philippines, 5.Research Institute for Humanity and Nature, Kita-ku, Motoyama, Kyoto, Japan)
*Aleziz Kryzzien Villanueva Tan1, Alexis Elegino Belen1, Cristine Perez1, Gelsie Rose Buenaventura1, Elfritzson Martin Peralta2, Irisse Bianca Baldovino De Jesus3,2, Paul Palomares4, Jonathan Carlo Briones1,2,3, Tohru Ikeya5, Francis Magbanua4, Rey Donne Papa1,2,3, Noboru Okuda5 (1.University of Santo Tomas, Department of Biological Sciences College of Science, 2.Research Center for Natural and Applied Sciences, 3.The Graduate School, University of Santo Tomas, Espana Boulevard, Metro Manila, Philippines, 4.Institute of Biology, University of the Philippines Dileman, Quezon City, Philippines, 5.Research Institute for Humanity and Nature, Kitu-ku, Motoyama, Kyoto, Japan)
*Satoshi Asano1, Yoshitoshi Uehara1, Haruka Nakashima2, Minori Tokito2, Izuru Saizen2, Osbert Leo Privaldos3, Ken'ichi Osaka4, Noboru Okuda1 (1.Research Institute for Humanity and Nature, 2.Kyoto University, 3.Lake Laguna Development Authority, 4.The Unversity of Shiga Prefecture)
*Mitsuyo Saito1, Shin-ichi Onodera2, Aiping Zhu2,3, Yusuke Tomozawa2, Guangzhe Jin2, Syuhei Ban4, Noboru Okuda5 (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Integrated Arts and Sciences, Hiroshima University, 3.School of Geography and Planning, Sun Yat-sen University, 4.The University of Shiga Prefecture, 5.Research Institute for Humanity and Nature)
*Guangzhe Jin1, Mitsuyo Saito2, Shin-ichi Onodera1, Takuya Ishida3, Noboru Okuda3, Rong Yi4, Syuhei Ban4, Yusuke Tomozawa1 (1.Graduate School of Integrated Arts and Science,Hiroshima University, 2.Graduate school of environmental and life science.Okayama University, 3.Research Institute for Humanity and Nature, 4.University of Shiga Prefecture)
*Yoshitoshi Uehara1, Yoshitaka Kataoka2, Takeshi Kikkou3, Takuya Ishida1, Satoshi Asano1, Yuki Kobayashi5, Tsuguo Otake4, Noboru Okuda1 (1.The Research Institute for Humanity and Nature, 2.Shiga Prefecture Fisheries Experiment Station, 3.Shiga Prefecture, Agriculture, Fisheries and Fisheries Department, 4.The University of Tokyo, 5.Yamaguchi University )
*Yusuke Tomozawa1, Shin-ichi Onodera1, Mitsuyo Saito2, Daiki Aritomi3 (1.Graduate School of Integrated Arts and Sciences Hiroshima University, 2.Graduate School of Environmental and Life Science,Okayama University, 3.Yamaguchi prefectural government)
*Shin-ichi Onodera1, Mitsuyo Saito2, Guangzhe Jin 1, Masanobu Taniguchi3 (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.Grad. School of Okayama Univ., 3.Wakayama Univ.)
*Pei-Jie Meng1,2, Cheng-Hao Tang3, Chung-Chi Chen4 (1. Institute of Marine Biology, National Dong-Hwa University, Checheng, Pingtung 944, Taiwan., 2.National Museum of Marine Biology and Aquarium, Checheng, Pingtung 944, Taiwan., 3. Department of Oceanography, National Sun Yat-sen University, Kaohsiung 80424, Taiwan. , 4.Department of Life Science, National Taiwan Normal University, Taipei 116, Taiwan.)
*Masaaki Shirai1, Takako UTSUGAWA1, Akiko Omura2, Ryo Hayashizaki1, Yuma Kato1, Yu Saitoh3, Juichiro Ashi2 (1.Tokyo Metropolitan University, 2.University of Tokyo, 3.Research Institute for Humanity and Nature)