*yoji aoki1, keisuke kumagai2 (1.Haiku International Association, 2.Nagano University)
Session information
[EE] Poster
H (Human Geosciences) » H-SC Social Earth Sciences & Civil/Urban System Sciences
[H-SC06] [EE] International comparison of landscape appreciation
Wed. May 24, 2017 3:30 PM - 5:00 PM Poster Hall (International Exhibition Hall HALL7)
convener:yoji aoki(Haiku International Association), Christoph Rupprecht(FEAST Project, Research Institute for Humanity and Nature), Norimasa TAKAYAMA(Forestry and Forest Products Research Institute in Japan), Yui Takase(College of Agriculture, Ibaraki University)
Evaluation of landscape has been developed in a variety of fields, such as geography, landscape architecture, nature protection, and some others. Landscape appreciation is a complex and sophisticated psychological phenomenon. There is no consensus among researchers on what the phenomenon of "landscape" truly is, how people physiologically and mentally experience it, which human attributes affect the perception of it, and why it is apprehended the way it is. The concept of landscape appreciation has yet to be clearly defined and there is a lack of agreement on evaluation methods, the factors that determine landscape preferences, the steps in appreciation, and so forth. This session aims to discuss the research findings of landscape evaluation in various fields, including geography, geomorphology, landscape planning, architecture, engineering, social sciences, environmental psychology, meteorology, phenology, and so on.
*Christoph Rupprecht1 (1.FEAST Project, Research Institute for Humanity and Nature)
*Norimasa TAKAYAMA1 (1.Forestry and Forest Products Research Institute in Japan)
*Liu chengyu1, Yui Takase2, Takuma Oohata3, Katsunori Furuya1 (1.Graduate School of Horticulture, Chiba University , 2. Faculty of Agriculture, Ibaraki University, 3. Faculty of Horticulture, Chiba University )
*Takato Yokoseki1, Norimasa Takayama2 (1.Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2.Forestry and Forest Products Research Institute)
*Atsushi Yamada1, katsunori Furuya2 (1.Faculty of Horticulture, Chiba University , 2.Graduate school of Horticulture, Chiba university)