JpGU-AGU Joint Meeting 2017

Presentation information

[JJ] Oral

M (Multidisciplinary and Interdisciplinary) » M-SD Space Development & Earth Observation from Space

[M-SD36] [JJ] Space foods and Space Agriculture

Sat. May 20, 2017 10:45 AM - 12:15 PM 202 (International Conference Hall 2F)

convener:Naomi Katayama(Nagoya Women's University), Chairperson:Naomi Katayama(Nagoya Women's University)

11:30 AM - 11:45 AM

[MSD36-04] Taste and olfactometry result to think about the application for space foods

*NAO AKITA1, NAOMI KATAYAMA1 (1.Nagoya Women's University )

Keywords:Space food, taste , olfactory

A long-term stay in the space was enabled.
Therefore the health care of the astronaut is important.
The meal in particular is pleasure of the astronauts, and it becomes each other's communication tools.
Taste and the sense of smell become the very important sense to enjoy a meal.
Taste and the sense of smell may change from a change of the bloodstream in the outer space, too. It is necessary to consider it about taste change and olfactory change in the space, and to do the seasoning of space foods. Taste and olfactory are changing by age. Therefore we report the result because we investigated taste and olfactory ability from 40 years old to 70 years old for sense of recognition. We want to make use of this result for space foods development.