JpGU-AGU Joint Meeting 2017

Presentation information

[JJ] Poster

M (Multidisciplinary and Interdisciplinary) » M-SD Space Development & Earth Observation from Space

[M-SD36] [JJ] Space foods and Space Agriculture

Sat. May 20, 2017 3:30 PM - 5:00 PM Poster Hall (International Exhibition Hall HALL7)

convener:Naomi Katayama(Nagoya Women's University)

[MSD36-P04] Blood sugar level change after the disaster food intake as space foods (Second report)

*Tanaka Kae1, NAOMI KATAYAMA1 (1.Nagoya women's university)

Keywords:Space foods , Blood sugar level, Menu

A long-term stay was enabled in the space, and the study of space foods became the very important study for life support. It is not a purpose to consume a meal to satisfy hunger. It is important that I take in various nutrients in a body by consuming a meal. However, it is necessary to prevent various diseases in the space, too.The disease of the astronaut in the space has the following things: osteoporosis, the fat of the muscle; fatty liver, high blood pressure, hyperglycosemia, a cataract, a sleep disorder.Therefore we are making some menu in available disaster food as space foods. Furthermore, we report it because we measured blood sugar level after a meal. This is the menu: Breakfast is Bread of the Maple taste and rice cake with black syrup and soybeam flour, Lunch is Noodles with sauce, Dinner is steamed rice and hamburger steak.