JpGU-AGU Joint Meeting 2017

Presentation information

[JJ] Oral

O (Public) » Public

[O-04] [JJ] Kitchen Earth Science -advantages of using thoughtful hands in experiments -

Sat. May 20, 2017 1:45 PM - 3:15 PM Convention Hall A (International Conference Hall 2F)

convener:Miwa Kuri(International Research Institute of Disaster Science, Tohoku University), Kei Kurita(Earthquake Research Institute,University of Tokyo), Ichiro Kumagai(School of Science and Engineering, Meisei University), Chairperson:Miwa Kuri(International Research Institute of Disaster Science, Tohoku University), Chairperson:Ichiro Kumagai(Meisei University)

1:45 PM - 2:00 PM

[O04-01] Fluid property measurement for Kitchen Earth Scientists: rheological measurements using DIY falling-ball viscometer combined with image analysis

*Ichiro Kumagai1, Noritaka Ichimura1 (1.School of Science and Engineering, Meisei University)

Keywords:Rheology, falling-ball viscometer, experiment

We propose a simple rheological measurement using a DIY (Do It Yourself) falling-ball viscometer coupled with image analysis. The simple viscometer consists of a transparent plexiglass cylinder, a rubber plug, and a commercial video camera that we can easy to buy on the internet. The rheological properties of not only Newtonian fluid but also Non-Newtonian fluid are obtained in this rheometer. An image sequence of the falling ball in a fluid was captured by the video camera, and the spatio-temporal image was created by a free software, ImageJ. The obtained image could provide the information of rheological properties such as shear rate dependent viscosity, elastic property, and yields stress. In this presentation, we will show some examples: sugar syrup as Newtonian fluid; a mixture of gel beads and water as Non-Newtonian fluid.

We will also demonstrate the flow behavior of a buoyant fluid, whose viscosity is unknown, in a viscous fluid. The apparent viscosity of the buoyant fluid is estimated through the image analysis of its flow motion. Our homemade viscosity measurement using a falling-ball viscometer will provide fruitful information of the rheological properties of the fluid and be useful for the Kitchen Earth Scientists.