JpGU-AGU Joint Meeting 2017

講演情報

[JJ] 口頭発表

セッション記号 O (パブリック) » パブリック

[O-04] [JJ] キッチン地球科学 -手を動かすことの利点-

2017年5月20日(土) 13:45 〜 15:15 コンベンションホールA (国際会議場 2F)

コンビーナ:久利 美和(東北大学災害科学国際研究所)、栗田 敬(東京大学地震研究所)、熊谷 一郎(明星大学理工学部)、座長:久利 美和(東北大学災害科学国際研究所)、座長:熊谷 一郎(明星大学理工学部)

13:45 〜 14:00

[O04-01] キッチン地球科学者のための物性測定:簡易落球法と画像解析を用いたレオロジー測定

*熊谷 一郎1市村 典敬1 (1.明星大学理工学部)

キーワード:レオロジー、落球法、実験

We propose a simple rheological measurement using a DIY (Do It Yourself) falling-ball viscometer coupled with image analysis. The simple viscometer consists of a transparent plexiglass cylinder, a rubber plug, and a commercial video camera that we can easy to buy on the internet. The rheological properties of not only Newtonian fluid but also Non-Newtonian fluid are obtained in this rheometer. An image sequence of the falling ball in a fluid was captured by the video camera, and the spatio-temporal image was created by a free software, ImageJ. The obtained image could provide the information of rheological properties such as shear rate dependent viscosity, elastic property, and yields stress. In this presentation, we will show some examples: sugar syrup as Newtonian fluid; a mixture of gel beads and water as Non-Newtonian fluid.

We will also demonstrate the flow behavior of a buoyant fluid, whose viscosity is unknown, in a viscous fluid. The apparent viscosity of the buoyant fluid is estimated through the image analysis of its flow motion. Our homemade viscosity measurement using a falling-ball viscometer will provide fruitful information of the rheological properties of the fluid and be useful for the Kitchen Earth Scientists.