*YAJIE LI1, Yuka Inamochi1, Tatsuhiko Anzai2, Kazuki Sakamoto3, Eung-Yeol Kim3, Hirokazu Sato3, Taku Nemoto1, Noriyuki Wakabayashi3, Kunihiko Takahashi2, Kenji Fueki1
(1. Department of Masticatory Function and Health Science, Tokyo Medical and Dental University, 2. Department of Biostatistics, M&D Data Science Center, Tokyo Medical and Dental University, 3. Department of Advanced Prosthodontics, Tokyo Medical and Dental University)