ポスターセッション（1分間スピーチ）

[P-21] 低タンパク質食の摂取に伴う血中FGF21濃度、及びタンパク質の摂取欲求の変化を調節する機構の解明

*Mai Tsukamoto¹, Kanako Kouchi², Sho Matsui², Yasuo Oguri², Satoshi Tsuzuki², Tsutomu Sasaki² (1. Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, 2. Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)