9:00 AM - 9:01 AM

[PO-01] 光学分割ラベル化剤 L-FDVDAを用いたペプチド中のThrとIleの立体異性体の同定

*Tomomi Nakade¹, Makoto Ozaki¹, Motoshi Shimotsuma¹, Takefumi Kuranaga², Hideaki Kakeya², Tsunehisa Hirose¹ (1. NACALAI TESQUE, INC., 2. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)

9:01 AM - 9:02 AM

[PO-02] 高感度光学分割ラベル化剤L-FDVDAを用いた全アミノ酪酸一斉分析法の確立

*Makoto Ozaki¹, Motoshi Shimotsuma¹, Takefumi Kuranaga², Hideaki Kakeya², Tsunehisa Hirose¹ (1. Nacalai Tesque, Inc., 2. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)

9:03 AM - 9:04 AM

[PO-04] 摂取タンパク質源が老化促進モデルマウスSAMP10の短期記憶の維持に及ぼす影響

*Hirokazu Murakami¹, Yuki Murakami², Genki Tanaka¹, Takahiro Kimura¹, Toshimasa Nishiyama², Ryouta Hosomi¹, Munehiro Yoshida¹, Kenji Fukunaga¹ (1. Faculty of Chemistry, Materials and Bioengineering, Kansai University, 2. Medical School, Kansai Medical University)

9:04 AM - 9:05 AM

[PO-05] 筋萎縮関連代謝産物の統合的メタボローム解析による同定とアミノ酸異化産物ポリアミンによる筋量制御機構

*Mamoru Oyabu¹, Sako Mizutani¹, Yasutomi Kamei¹ (1. Laboratory of Molecular Nutrition, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University)

9:05 AM - 9:06 AM

[PO-06] 骨格筋特異的PGC1α遺伝子改変マウスを用いた新規標的遺伝子探索と血中アミノ酸関連代謝産物の解析

*Takumi Sugimoto¹, Chihiro Sakamaki¹, Tokushi Kimura¹, Shinji Miura², Yasutomi Kamei¹ (1. Kyoto Prefectural University, 2. University of Shizuoka)

9:06 AM - 9:07 AM

[PO-07] 高感度光学分割ラベル化剤 D-FDLDAを用いた食品中の DL-アミノ酸分析

*Tsunehisa Hirose¹, Makoto Ozaki¹, Tomomi Nakade¹, Motoshi Shimotsuma¹, Takefumi Kuranaga², Hideaki Kakeya² (1. NACALAI TESQUE, INC., 2. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)

9:07 AM - 9:08 AM

[PO-08] ペプチドによるGlucagon-like peptide-1 (GLP-1) 分泌促進メカニズムの解明

*Hayate Taguchi¹, Tohru Hira² (1. Laboratory of Nutritional Biochemistry, Unit of Applied Biological Chemistry, Frontiers in Biosciences, Division of Agriculture, Graduate School of Agriculture, Hokkaido University, 2. Research Faculty of Agriculture, Hokkaido University)

9:08 AM - 9:09 AM

[PO-09] 高脂肪食を与えた成熟ラットに対するタンパク質制限の影響

*Taichi Soma¹, Asako Takenaka² (1. Graduate School of Agriculture, Meiji University,, 2. School of Agriculture, Meiji University)

9:09 AM - 9:10 AM

[PO-10] システマティックレビューによるアミノ酸のNOAEL推定におけるw-CPRMの適用

*Yui Kuramochi¹, Mai Murata¹, Akihide Sumino¹, Hideko Sone¹, Kohsuke Hayamizu¹ (1. Yokohama University of Pharmacy)

9:10 AM - 9:11 AM

[PO-11] オロト酸誘発性脂肪肝における脂肪蓄積形態の解析

*Anna Watanabe¹, Yasutaka Tsuruta¹, Asako Takenaka² (1. Graduate School of Agriculture, Meiji University, 2. School of Agriculture, Meiji University)

9:11 AM - 9:12 AM

[PO-12] 魚肉タンパク質の有効性解析における重み付け変化点回帰モデルの応用

*Sumika Sato¹, Yui Kuramochi¹, Naotaka Yoshida¹, Yasunori Akamatsu², Eriko Yoshida², Kenji Uchida², Shuichi Handa³, Shinpei Okada³, Kohsuke Hayamizu¹ (1. Yokohama University of Pharmacy, 2. Food Function R&D Center, Nissui Corp, 3. Physical Education and Medicine Research Foundation)

9:12 AM - 9:13 AM

[PO-13] コラーゲンペプチドは海馬インスリンシグナルを活性化し認知機能を改善する

*Naoki Ohama¹, Takafumi mizushige², Sota Hashimoto¹, Yuki Taga³, Masashi Kusubata³, Yukihito Kabuyama² (1. Utsunomiya Graduate School, 2. Utsunomiya Academic Association, 3. Nippi Incorporated)

9:13 AM - 9:14 AM

[PO-14] システマティックレビューによるL-オルニチン経口摂取における安全性評価

*Hyemin Yang¹, Yui Kuramochi¹, Sumika Sato¹, Akihide Sumino¹, Hideko Sone¹, Kohsuke Hayamizu¹ (1. Yokohama University of Pharmacy)

9:14 AM - 9:15 AM

[PO-15] 成長速度が異なる肉用鶏ヒナにおける代謝特性の解析

*Hanae Katayama¹, Saki Shimamoto¹, Daichi Ijiri², Kazuki Nakashima³, Shozo Tomonaga⁴, Akira Ohtsuka², Shinobu Fujimura¹ (1. Graduate school of sience and technology Niigata University Master's program, 2. Kagoshima University Faculty of Agriculture, 3. NARO NILGS, 4. Kyoto University Graduate school of agriculture)

9:15 AM - 9:16 AM

[PO-16] LPS処理ミクログリア細胞におけるヒスチジンのトリプトファン・NAD代謝鍵酵素と炎症に及ぼす影響

*Daijirou Matsuyama¹, Shuhei Sato², Shizuka Hirai¹, Yukari Egashira¹ (1. Graduate School of Chiba University, 2. Chiba University)

9:16 AM - 9:17 AM

[PO-17] 「低タンパク質食への分岐鎖アミノ酸添加が肝臓脂肪に及ぼす影響」

*Koyuki Oidaira¹, Asako Takenaka² (1. Graduate School of Agriculture, Meiji University, 2. School of Agriculture, Meiji Uiversity )

9:17 AM - 9:18 AM

[PO-18] RNA-Seq解析により同定された脳特異的Phgdh KOマウス小脳における神経炎症応答

*Yumeto Nakashima¹, Risako Takanabe¹, Sayuri Kira¹, Mai Ikegami¹, Shin Utsumi¹, Hiromi Furuya¹, kousuke Tashiro^1,2, Kayoko Esaki⁵, Shigeki Furuya^1,2,3,4 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)

9:18 AM - 9:19 AM

[PO-19] 心理的ストレスによる卵子の質低下に対するD-アミノ酸の効果

*Ai Maeta Tsuji¹, Yuka Ikeda², Satoru Matsuda² (1. Nagoya Woman’s University, 2. Nara Woman’s University)

9:19 AM - 9:20 AM

[PO-20] Ferroptosis in Phgdh knockout mouse fibroblasts

*WAZIFA AFRIN¹, Miyu Umenoki ¹, Haruka Fujii¹, Satoshi Suzaki, Shigeki Furuya (1. Kyushu University)

9:20 AM - 9:21 AM

[PO-21] D-FDLDA誘導体化法及びUPLC-TQD MS/MSを用いた生体試料中のD型アミノ酸分析法検討

*Takahiro Kawase¹, Ai Tsuji², Shozo Tomonaga³, Ozaki Ozaki⁴, Matsuda Satoru⁵, Takamitsu Tsukahara¹ (1. Kyoto Institute of Nutrition & Pathology Inc., 2. Nagoya Women's University, 3. Faculty/Graduate School of Agriculture, Kyoto-University., 4. NACALAI TESQUE, INC., 5. Nara Women's University. )

9:21 AM - 9:22 AM

[PO-22] 大豆ペプチドHinute-AMが線虫C.elegansに与える影響

*Minako Ushiba¹, Reina Kanese¹, Kouji Miyahara¹, Takashi Ichinose², Nobuhiko Tachibana², Kayoko Esaki¹, Hiroyuki Takeya¹ (1. Sojo university, 2. FUJI OIL HOLDINGS INC.)

9:22 AM - 9:23 AM

[PO-23] L-テアニン内部標準法を用いた大豆ペプチド慢性摂食による血中アミノ酸組成変化の解析

*Wataru Nishijima¹, Kengo Kuroki¹, Kouki Zeze¹, Nana Nishikawa¹, Hiroaki Kozaki¹, Tokio Yasuda¹, shigeki Furuya^1,2,3,4 (1. Systems Bioengineering, Bioscience and Biotechnology, Kyushu University, 2. ,Kyushu University, 3. Environmental Control Center for Experimental Biology, 4. Innovative bioarchitecture center)

9:23 AM - 9:24 AM

[PO-24] 非アルコール性脂肪性肝疾患の進行が非アルコール性脂肪性膵疾患と膵キヌレニン代謝経路に及ぼす影響

*Mika Kittaka¹, Yoshiko Yasuhara², Mayuka Takahashi³, Alato Okuno⁴, Ken-Ichi Kobayashi^1,2 (1. Notore Dame Seishin University Master's Research Course in Food Science and Nutrition, 2. Notore Dame Seishin University Department of Foods and Human Nutrition, 3. San-yo Gakuen College, 4. Shibata Gakuen University)

9:24 AM - 9:25 AM

[PO-25] 間食としてのたんぱく質摂取は、運動の有無に関わらず筋タンパク質合成を賦活しない

*Junya Takegaki¹, Masato Yagi¹, Naoki Fukao¹, Koki Okumura¹, Tsubasa Hasegawa¹, Natsuki Matsumoto¹, Keitaro Sunaga¹, Takaya Yukimoto¹, Kana Itokawa¹, Taemi Suzuki¹, Yuka Shutou¹, Jun Yasuda², Naomi Yoshii³, Daniel Wilkinson⁴, Kenneth Smith⁴, Philip Atherton⁴, Kumiko Ebi¹, Yasushi Shinohara¹, Satoshi Fujita¹ (1. Ritsumeikan University, 2. Tokai University, 3. Hyogo University, 4. The University of Nottingham)

9:25 AM - 9:26 AM

[PO-26] PubMedに収載されている論文情報を用いたアミノ酸研究トレンド解析

*Satofumi Hashimoto¹, Shozo Tomonaga², Kohsuke Hayamizu³, saori akiduki⁴ (1. pRaKuDam, 2. Graduate School of Agriculture, Division of Applied Biosciences, Kyoto University, 3. Yokohama University of Pharmacy, 4. Research & Business Development Department External Relations Division, KYOWA HAKKO BIO CO., LTD)

9:26 AM - 9:27 AM

[PO-27] マウスにおける高脂肪食摂取がナイアシン栄養状態におよぼす影響

*Amane Mizutani¹, Sho Hatayama¹, Sota Yokoyama¹, Hidetsugu Fujigaki², Yasuko Yamamoto², Kuniaki Saito², Tsutomu Fukuwatari¹ (1. University of Shiga Prefecture, Graduate School of Human Cultures, 2. Fujita Health University, Graduate School of Health Science)

9:27 AM - 9:28 AM

[PO-28] Phgdh欠損マウス胚性線維芽細胞におけるL-セリン制限によるグルコース代謝不全の分子基盤

*Miyu Umenoki¹, Haruka Fujii¹, Satoshi Suzaki¹, Yu Matsumoto¹, Yusuke Osaki¹, Yuki Matsuo¹, Tomoko Sayano⁴, Shigeki Furuya^2,3,1 (1. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Faculty of Agriculture, Kyushu University, 3. Innovative Bioarchitecture Center, 4. Keio University Faculty of Medicine)

9:28 AM - 9:29 AM

[PO-29] スルフォラファンはバリン代謝関連因子IBDに結合する

*Kotaro Kawahira¹, Manami Kodaka¹, Ken Ishigami², Tsukasa Suzuki¹, Yuji Yamamoto¹, Jun INOUE¹ (1. Tokyo Univ. Agric., Grad. Sch., Agric. chem., 2. Tokyo Univ. Agric., Grad. Sch., Fac. Life Sci.)

9:29 AM - 9:30 AM

[PO-30] スケソウダラのタンパク質摂取による筋力増加に有効な摂取頻度の検討

*Eriko Yoshida¹, Yasunori Akamatsu¹, Syuichi Handa², Kosuke Hayamizu³, Kenji Uchida¹, Shinpei Okada² (1. Nissui Corporation, 2. Physical Education and Medicine Research Foundation, 3. Yokohama University of Pharmacy)

9:31 AM - 9:32 AM

[PO-32] タンパク質欠乏がdb/dbマウスのレプチン受容体に及ぼす影響

*Tamaki Toyama¹, Asako Takenaka² (1. Graduate School of Agriculture, Meiji University, 2. School of Agriculture, Meiji University)

9:32 AM - 9:33 AM

[PO-33] 食餌性ヒスチジンの短期給与が鶏の筋肉イミダゾールジペプチド量および代謝関連物質に及ぼす影響

*Itaru Gendai¹, Sharula _¹, Kanta Sato¹, Olga Zinovyeva¹, Shinichi Kai², Saki Shimamoto¹, Shinobu Fujimura¹ (1. Graduate School of Science and Technology, Niigata University, 2. Food Industry Faculty, Niigata Agro Food University)

9:34 AM - 9:35 AM

[PO-35] ロボット支援縦隔鏡補助下食道切除術後におけるアミノ酸含有輸液製剤の効果

*Tomonori Narita¹, Kazuhiko Fukatsu², Satoshi Murakoshi^3,2, Midori Noguchi², Reo Inoue^4,2, Mai Fujiwara⁵, Sho Yajima¹, Koichi Yagi¹, Yasuyuki Seto¹ (1. Department of Gastrointestinal Surgery, Graduate School of Medicine, The University of Tokyo, 2. Surgical Center, The University of Tokyo, 3. Faculty of Health & Social Work, School of Nutrition & Dietetics, The Kanagawa University of Human Services, 4. The Department of Anesthesiology and Pain Relief Center, The University of Tokyo, 5. Clinical Nutrition Center, The University of Tokyo)

9:35 AM - 9:36 AM

[PO-36] L-セリン欠乏は胚性線維芽細胞においてGH-IGF軸の減弱を誘発する

*Haruka Fujii¹, Yu Matsumoto¹, Satoshi Suzaki¹, Yusuke Osaki¹, Yuki Matsuo¹, Tomoko Sayano⁴, Shigeki Furuya^1,2,3 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Keio Univ. School of Medicine)

9:36 AM - 9:37 AM

[PO-37] アルギニンの骨格筋タンパク質合成翻訳開始促進作用の機構解析

*Daisuke Suzuki¹, Yuki TakaTakami², Yuka Toyoshima^1,3, Fumiaki Yoshizawa^1,3 (1. Tokyo University of Agriculture and Technology, 2. Utsunomiya University, 3. Utsunomiya University academic association)

9:37 AM - 9:38 AM

[PO-38] 脳特異的L-セリン合成不全マウス海馬の網羅的遺伝子発現解析による病態分子機序

*Risako Takanabe¹, Yumeto Nakashima¹, Sayuri Kira¹, Mai Ikegami¹, Shin Utsumi¹, Hiromi Furuya¹, Kayoko Esaki⁵, Shigeki Furuya^1,2,3,4 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)

9:38 AM - 9:39 AM

[PO-39] RNA-seq解析による脳特異的L-セリン合成不全マウス大脳皮質の分子病態機序

*Mai Ikegami¹, Risako Takanabe¹, Yumeto Nakashima¹, Sayuri Kira¹, Shin Utsumi¹, Hiromi Furuya¹, Kosuke Tashiro^1,2, Kayoko Esaki⁵, Shigeki Furuya^1,2,3,4 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)

9:39 AM - 9:40 AM

[PO-40] 高タンパク質食による腸内タンパク質・アミノ酸発酵に対する1-ケストースの影響

*Kento Kuramitsu¹, Yasuyuki Kitaura¹, Mikoto Kubo¹, Yoshiharu Simomura², Yoshihiro Kadota³ (1. Nagoya university, 2. Chubu university, 3. B Food Science Co., Ltd.)

9:40 AM - 9:41 AM

[PO-41] 脳特異的L-セリン合成不全マウス視床下部における網羅的遺伝子解析

*Sayuri Kira¹, Yumeto Nakashima¹, Risako Takanabe¹, Mai Ikegami¹, Shin Utsumi¹, Hiromi Furuya¹, Kousuke Tashiro², Esaki Kayoko⁵, Shigeki Furuya^1,2,3,4 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)

9:41 AM - 9:42 AM

[PO-42] 大豆ペプチド慢性摂取と行動介入による脳内モノアミン神経伝達機能変化

*Nana Nishikawa¹, Kengo Kuroki¹, Koki Zeze¹, Miku Hamasaki¹, Hiroaki Kozaki¹, Tokio Yasuda¹, Kosuke Tashiro^2,4, Shigeki Furuya^1,2,3,4 (1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering,Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 3. Environmental Control Center for Experimental Biology, 4. Innovative Bioarchitecture Center)

9:42 AM - 9:43 AM

[PO-43] 栄養介入(大豆ペプチド)・行動介入（Enriched Environment）による骨格筋機能増進作用

*Kengo Kuroki¹, Koki Zeze¹, Nana Nishikawa¹, Miku Hamasaki¹, Hiroaki Kozaki¹, Tokio Yasuda¹, Kosuke Tashiro^2,4, Shigeki Furuya^1,2,3,4 (1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 3. Environmental Control Center for Experimental Biology , 4. Innovative Bioarchitecture Center)

9:43 AM - 9:44 AM

[PO-44] 大豆ペプチド慢性摂取・行動介入（Enriched Environment）による脳高次機能増進作用

*Koki Zeze¹, Kengo Kuroki¹, Nana Nishikawa¹, Miku Hamasaki¹, Hiroaki Kozaki¹, Tokio Yasuda¹, Kosuke Tashiro^2,4, Shigeki Furuya^1,2,3,4 (1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering, Kyushu University, 3. Environmental Control Center for Experimental Biology, 4. Innovative Bioarchitecture Center)

Session information

ポスターセッション（1分間スピーチ）

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