日本アミノ酸学会第17回学術大会(JSAAS2023)

Session information

ポスターセッション

ポスターセッション(ディスカッション)

Sun. Oct 1, 2023 10:00 AM - 11:30 AM ポスター会場 (九州大学 西新プラザ)

*Yumeto Nakashima1, Risako Takanabe1, Sayuri Kira1, Mai Ikegami1, Shin Utsumi1, Hiromi Furuya1, kousuke Tashiro1,2, Kayoko Esaki5, Shigeki Furuya1,2,3,4 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)

*Mika Kittaka1, Yoshiko Yasuhara2, Mayuka Takahashi3, Alato Okuno4, Ken-Ichi Kobayashi1,2 (1. Notore Dame Seishin University Master's Research Course in Food Science and Nutrition, 2. Notore Dame Seishin University Department of Foods and Human Nutrition, 3. San-yo Gakuen College, 4. Shibata Gakuen University)

*Junya Takegaki1, Masato Yagi1, Naoki Fukao1, Koki Okumura1, Tsubasa Hasegawa1, Natsuki Matsumoto1, Keitaro Sunaga1, Takaya Yukimoto1, Kana Itokawa1, Taemi Suzuki1, Yuka Shutou1, Jun Yasuda2, Naomi Yoshii3, Daniel Wilkinson4, Kenneth Smith4, Philip Atherton4, Kumiko Ebi1, Yasushi Shinohara1, Satoshi Fujita1 (1. Ritsumeikan University, 2. Tokai University, 3. Hyogo University, 4. The University of Nottingham)

*Pattama Wiriyasermkul1,2, Yongchan Lee3,4, Werner Kühlbrandt4, Shushi Nagamori1,5 (1. Center for SI Medical Research, The Jikei University School of Medicine, 2. Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University, 3. Graduate School of Medical Life Science, Yokohama City University, 4. Department of Structural Biology, Max Planck Institute of Biophysics, 5. Department of Laboratory Medicine, The Jikei University School of Medicine)

*Tomonori Narita1, Kazuhiko Fukatsu2, Satoshi Murakoshi3,2, Midori Noguchi2, Reo Inoue4,2, Mai Fujiwara5, Sho Yajima1, Koichi Yagi1, Yasuyuki Seto1 (1. Department of Gastrointestinal Surgery, Graduate School of Medicine, The University of Tokyo, 2. Surgical Center, The University of Tokyo, 3. Faculty of Health & Social Work, School of Nutrition & Dietetics, The Kanagawa University of Human Services, 4. The Department of Anesthesiology and Pain Relief Center, The University of Tokyo, 5. Clinical Nutrition Center, The University of Tokyo)

*Risako Takanabe1, Yumeto Nakashima1, Sayuri Kira1, Mai Ikegami1, Shin Utsumi1, Hiromi Furuya1, Kayoko Esaki5, Shigeki Furuya1,2,3,4 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)

*Mai Ikegami1, Risako Takanabe1, Yumeto Nakashima1, Sayuri Kira1, Shin Utsumi1, Hiromi Furuya1, Kosuke Tashiro1,2, Kayoko Esaki5, Shigeki Furuya1,2,3,4 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)

*Sayuri Kira1, Yumeto Nakashima1, Risako Takanabe1, Mai Ikegami1, Shin Utsumi1, Hiromi Furuya1, Kousuke Tashiro2, Esaki Kayoko5, Shigeki Furuya1,2,3,4 (1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)

*Nana Nishikawa1, Kengo Kuroki1, Koki Zeze1, Miku Hamasaki1, Hiroaki Kozaki1, Tokio Yasuda1, Kosuke Tashiro2,4, Shigeki Furuya1,2,3,4 (1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering,Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 3. Environmental Control Center for Experimental Biology, 4. Innovative Bioarchitecture Center)

*Kengo Kuroki1, Koki Zeze1, Nana Nishikawa1, Miku Hamasaki1, Hiroaki Kozaki1, Tokio Yasuda1, Kosuke Tashiro2,4, Shigeki Furuya1,2,3,4 (1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 3. Environmental Control Center for Experimental Biology , 4. Innovative Bioarchitecture Center)

*Koki Zeze1, Kengo Kuroki1, Nana Nishikawa1, Miku Hamasaki1, Hiroaki Kozaki1, Tokio Yasuda1, Kosuke Tashiro2,4, Shigeki Furuya1,2,3,4 (1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering, Kyushu University, 3. Environmental Control Center for Experimental Biology, 4. Innovative Bioarchitecture Center)

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