Determination of Salinity in Soy Sauce by Attenuated Total Reflection Far Ultraviolet Spectroscopy

Presentation information

(ポスター講演)

若手講演（ポスター発表）

Wed. Sep 11, 2024 1:15 PM - 2:45 PM Y (NITech Hall)

1:15 PM - 2:45 PM

○ZHU BINGJUN¹、李心悦²、池羽田晶文^1,2 (1. 筑波大学、2. 農研機構)

Keywords:ATR-FUV Spectroscopy、CTTS、Salinity、Soy Sauce

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