e-poster
コアタイム：9月10日（木）15:00～17:00
〇Tasuku Tamura1, Mari Hayashi1, Ryuichiro Suzuki1, Naoko Fujita1, Eiji Suzuki1 (1. Akita Prefectural University・Biological Production)
Schedule
Like
)
Yousra El Mannai1, Ryota Deto1, Miho Kuroki1, 〇Ryuichiro Suzuki1, Naoko Fujita1, Eiji Suzuki1 (1. Faculty of Bioresource Sciences)
Schedule
Like
)
〇Eiji Suzuki1, Ryuichiro Suzuki1 (1. Akita Pref. Univ.)
Schedule
Like
)
〇Shu Horikoshi1, Wataru Saburi1, Haruhide Mori1 (1. Hokkaido University Graduate School of Agriculture)
Schedule
Like
)
〇Momo Sawada1, Wataru Saburi1, Haruhide Mori1 (1. Hokkaido Univ.)
Schedule
Like
)
〇Shuntaro Nakamura1, Takatsugu Miyazaki1,2, Enoch Y. Park1,2 (1. Dept. Agric., Grad. Sch. Integr. Sci. Technol., Shizuoka Univ., 2. Res. Inst. Green Sci. Technol., Shizuoka Univ.)
Schedule
Like
)
〇Marina Ikegaya1, Takatsugu Miyazaki1,2, Enoch Y. Park1,2 (1. Dep. Agric., Grad. Sch. Integr. Sci. Technol., Shizuoka Univ., 2. Res. Inst. Green Sci. Technol., Shizuoka Univ.)
Schedule
Like
)
〇Takatsugu Miyazaki1, Enoch Y. Park1 (1. Res. Inst. Green Sci. Technol., Shizuoka Univ.)
Schedule
Like
)
〇Toma Kashima1, Kouki Okumura2, Takatoshi Arakawa1, Chihaya Yamada1, Akihiro Ishiwata3, Yukishige Ito3, Kiyotaka Fujita2, Shinya Fushinobu1 (1. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2. Kagoshima University, 3. RIKEN)
Schedule
Like
)
〇Asako Kikuchi1, Takayoshi Tagami2, Masayuki Okuyama2, Atsuo Kimura2 (1. Graduate School of Agriculture, Hokkaido Univ., 2. Research Faculty of Agriculture, Hokkaido Univ.)
Schedule
Like
)
〇Midori Umekawa1, Kaito Hamada1, Naoto Isono1, Shuichi Karita1 (1. Mie University, Graduate School of Bioresources)
Schedule
Like
)
〇Yodai Taguchi1, Wataru Saburi1, Haruhide Mori1 (1. Agriculture, Hokkaido Univ.)
Schedule
Like
)
〇Rikako Shishiuchi1, Patcharapa Klahan1, Takayoshi Tagami2, Yodai Taguchi1, Wataru Saburi2, Haruhide Mori2, Masayuki Okuyama2, Atsuo Kimura2 (1. Graduate School of Agriculture, Hokkaido Univ., 2. Research Faculty of Agriculture, Hokkaido Univ.)
Schedule
Like
)
〇Shinya Maehara1, Toshiyuki Shibata1, Reiji Tanaka1, Tetsushi Mori2, Hideo Miyake1 (1. Mie University Faculty of Bioresources, 2. Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology)
Schedule
Like
)
〇Masako Kikuchi1,2, Naotake Konno2, Tomohiro Suzuki3, Naoto Habu2 (1. United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 2. School of Agriculture, Utsunomiya University, 3. Center for Bioscience Research and Education, Utsunomiya University)
Schedule
Like
)
〇Yuki Sasaki1, Makoto Yanagita2, Keisuke Yoshida3, Toshitaka Odamaki3, Kanetada Shimizu3, Kanefumi Kitahara2, Kiyotaka Fujita2 (1. The united Graduate School of Agricultural Science Kagoshima University, 2. Kagoshima University, 3. Morinaga Milk Industry Co. Ltd., Next generation Science Institute )
Schedule
Like
)
Bussarin Wachananawat1, Takeshi Kuroha2, 〇Yuto Takenaka1, Hiroyuki Kajiura3, Satoshi Naramoto4, Ryusuke Yokoyama5, Kimitsune Ishizaki6, Kazuhiko Nishitani7, Takeshi Ishimizu1 (1. College of Life Sciences, Ritsumeikan university , 2. Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, 3. International Center for Biotechnology, Osaka University, 4. Faculty of Science, Hokkaido University, 5. Graduate School of Life Sciences, Tohoku University, 6. Graduate School of Science, Kobe University, 7. Faculty of Science, Kanagawa University)
Schedule
Like
)
〇Haruka Oomae1, Riho Takahama1, Masami Nakazawa1, Mitsuhiro Ueda1, Akihiro Ishiwata2, Yukishige Ito2, Kiyotaka Fujita3, Tatsuji Sakamoto1 (1. Osaka Prefecture Univ., 2. Institute of Physical and Chemical Research, 3. Kagoshima Univ.)
Schedule
Like
)
〇Kaori Matsuyama1, Naomi Kishine2, Zui Fujimoto2, Naoki Sunagawa1, Toshihisa Kotake3, Yoichi Tsumuraya3, Masahiro Samejima1,4, Kiyohiko Igarashi1, Satoshi Kaneko5 (1. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2. Advanced Analysis Center, National Agriculture and Food Research Organization (NARO), 3. Graduate School of Science and Engeneering, Saitama University, 4. Graduate School of Science and Technology, Shinshu University, 5. Department of Subtropical Biosciences and Biotechnology, University of Ryukyus)
Schedule
Like
)
〇Takayuki Ohnuma1, Shun Imaoka2 (1. Kindai university, 2. Kindai University)
Schedule
Like
)
〇Yutaro Ogawa1, Naoki Sunagawa1, Kiyohiko Igarashi1 (1. Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo)
Schedule
Like
)
〇Akihiko Nakamura1, Daiki Ishiwata2, Akasit Visootsat2, Taku Uchiyama3, Kenji Mizutani4, Satoshi Kaneko5, Takeshi Murata6, Kiyohiko Igarashi3, Ryota Iino2,7 (1. Shizuoka Univ., 2. SOKENDAI, 3. Univ. Tokyo, 4. Yokohama City Univ., 5. Univ. Ryukyus, 6. Chiba Univ., 7. Inst. Mol. Sci.)
Schedule
Like
)
〇Sora Yamaguchi1, Naoki Sunagawa1, Kaori Matsuyama1, Mikako Tachioka2, Hiroaki Tanaka3, Sachiko Takahashi3, Erika Hirota3, Kiyohiko Igarashi1 (1. UTokyo, 2. JAMSTEC, 3. Confocal Science)
Schedule
Like
)
〇Hamada Hiroaki1, Morikawa Yusuke1, Mizuno Masahiro1, Amano Yoshihiko1 (1. Shinshu University Graduate School of Science and Technology Biomedical Engineering)
Schedule
Like
)
〇Tomoya Ota1, Wataru Saburi1, Linda Jewell2, Tom Hsiang3, Ryozo Imai4, Haruhide Mori1 (1. Hokkaido Univ., 2. Agriculture Canada, 3. Univ. of Guelph, 4. NARO)
Schedule
Like
)
〇Sae Yamamoto1, Hiyori Uchida1, Atsushi Nishikawa1, Makoto Yoshida2, Takashi Tonozuka1 (1. Dept. Applied Biological Chemistry, Tokyo Univ. of Agriculture and Technology , 2. Dept. Natural Resource Technology, Tokyo Univ. of Agriculture and Technology )
Schedule
Like
)
〇Sangho Koh1, Keita Koumoto4, Mika Sipponen3, Masahiro Mizuno1,2,4, Masahiro Samejima2, Yoshihiko Amano1,2,4 (1. Department of Bioscience and Texitle Technology, Interdisciplinary Graduate School of Science and Technology, Shinshu University, 2. Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University, 3. Department of Materials and Environmental Chemistry, Stockholm University, 4. Department of Biomedical Engineering, Graduate School of Science and Technology, Shinshu University)
Schedule
Like
)
〇Sayaka Yoshida1, Kazuki Sato1, Daisuke Chiba1, Mayu Takahashi1, Yuko Nakagawa1 (1. National Institute of Technology, Ichinoseki College)
Schedule
Like
)
〇Satoshi Ogawa1, Shyu Kamiyama1, Kouichi Nozaki1 (1. Shinshu University Graduate School of Science and Technology Department of Engineering Materials Chemistry Division)
Schedule
Like
)
〇Masakazu IKE1, Mutturi V.R.K Sarma1,2, Kenji Yamagishi1, Ken Tokuyasu1 (1. NFRI/NARO, 2. CSIR-CFTRI)
Schedule
Like
)
〇Mei Takahashi1, Chihaya Yamada1, Takatoshi Arakawa1, Shinya Fushinobu1 (1. Graduate School of Agricultural and Life Sciences, The University of Tokyo)
Schedule
Like
)
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.
Please log in with your participant account.
» Participant Log In