〇Kazuko Hirao¹ (1. Aikoku Gakuen Junior College)

〇Hisashi Ashida¹ (1. Faculty of B.O.S.T., Kindai University)

〇Wataru Saburi¹ (1. Hokkaido University, Research Faculty of Agriculture)

〇Masahiro Nakajima¹ (1. Tokyo University of Science)

〇Masakazu Ike¹ (1. NFRI NARO)

〇Nobuhiro Kondo¹, Hiroyuki Kono², Shinya Ikematsu³, Kazuhide Totani⁴, Makoto Ogata⁵ (1. Itochu sugar co.ltd., 2. National Institute of Technology, Tomakomai College, 3. National Institute of Technology, Okinawa College, 4. National Institute of Technology, Ichinoseki College, 5. Faculty of Food and Agricultural Sciences, Fukushima University)