[A] 澱粉

[A-06] Characterization of Sake Brewing Rice Koshitanrei with Sdr4-k Gene

〇Maiko Iwano¹, Shinya Kanazawa¹, Rana Md Masud¹, Marouane Baslam², Shigeru HanamataShigeru², Takeshi Takamatsu³, Kazuhiko Sugimoto⁴, Toshiaki Mitsui^1,2 (1. Guraduate school of Science and Technology Niigata university, 2. Faculty of Agriculture Niigata University, 3. Takara Bio Inc, 4. Institute of Crop Science NARO)