[A] 澱粉

[A-08] Studies on the origin of the unique branching pattern in sake oligosaccharides

〇Chihiro Honda¹, Ryo Katsuta^1,2, Ayane Mamiya³, Hitoshi Shindo^1,3, Masaru Hosaka^1,3, Tomoo Nukada², Masafumi Tokuoka^1,3 (1. Department of Fermentation Science and Technology, Graduate School of Agriculture, Tokyo University of Agriculture, 2. Department of Chemistry for Life Sciences and Agriculture, Faculty of Life Sciences, Tokyo University of Agriculture, 3. Department of Fermentation Science, Faculty of Applied Biosciences, Tokyo University of Agriculture)