[A] 澱粉

[A-13] Some structure and properties of endosperm starch of barley max.

〇Masahiro Kuwahara¹, Tomoya Hamada², Kiyotuna Toyohara², Yuka Kubota¹, Naoyoshi Inouchi¹ (1. Fukuyama University, Faculty of Life Science and Biotechnology, 2. Teijin Ltd.)