Schedule 11 Like 8 Comment (8) [A-25] Evaluation of retrogradation for cooked rice by method of adding water in X-ray diffraction 〇Takumi Taguchi1, Misa Onishi1, Miho Sato2, Hideyuki Yamaguchi2, Noriko Miwa2, Nakako Katsuno1, Takahisa Nishizu1 (1. Gifu University Graduate School of Natural Science and Technology , 2. AJINOMOTO Corporation)