Kana Ito1, Mamiko Fukushima1, Junko Matsuki2, Isao Hanashiro3, Goizeder Almagro Zabalza4, Hideyuki Takahashi5, Kentaro Kaneko6, Toshiaki Mitsui6, Javier Pozueta Romero4, 〇Kimiko Itoh1,7
(1. Graduate School of Science and Technology, Niigata University, 2. Food Research Institute, NARO , 3. Faculty of Agriculture, Kagoshima University,, 4. IdAB, CSIC , 5. Liberal Arts Education Center, Tokai University, 6. Institute of Science and Technology, Niigata University, 7. CCRF, Niigata-U)