〇Makoto Ogata1, Takashi Onoda2, Ami Koizumi2, Yuhei Tokunaga3, Isao Ohta3, Souichi Nukuzuma4, Enoch Y Park5, Taichi Usui5, Tetsuro Suzuki3
(1. Faculty of Food and Agricultural Sciences, Fukushima University, 2. National Institute of Technology, Fukushima College, 3. Hamamatsu University School of Medicine, 4. Kobe Institute of Health, 5. Shizuoka University)