[S-03] Crystal structure analysis of β-amylase/saccharide complexes measured at different pH and room temperature.
〇Bunzo Mikami1, Motoyasu Adachi2, Kimihiko Mizutani3, Nobuyuki Takahashi3(1. Research Institute for Sustainable Humanosphere, Kyoto University, 2. Japan Atomic Energy Agency, 3. Graduate School of Agriculture, Kyoto University)
