[2O2-OS-24a] [Organized Session] OS-24

Wed. Jun 6, 2018 1:20 PM - 3:00 PM Room O (2F Kaimon)

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1:20 PM - 1:40 PM

[2O2-OS-24a-01] Analysis using a Triangular Pyramid Game Simulating Restaurant Service

A Study on Productivity of Service Robot

〇Tomomi Nonaka¹, Nobutada Fujii², Takeshi Shimmura¹ (1. Ritsumeikan University, 2. Kobe University)

1:40 PM - 2:00 PM

[2O2-OS-24a-02] Finding cultural differences on food using dish descriptions from social media: a comparative study of culinary perceptions and preferences between Japanese and Americans

〇Yukie Nakamoto¹, Masanao Ochi¹, Takeshi Sakaki², Junichiro Mori³, Ichiro Sakata¹ (1. Department of Technology Management for Innovation, Graduate School of Engineering, The University of Tokyo, 2. Hotto Link Inc., 3. Graduate School of Information Science and Technology, The University of Tokyo)

2:00 PM - 2:20 PM

[2O2-OS-24a-03] An analysis of sizzle words based on co-occurrence networks

Shingo Kasai¹, 〇Fumiaki Saitoh¹, Syohei Ishizu¹ (1. Aoyama Gakuin University)

2:20 PM - 2:40 PM

[2O2-OS-24a-04] Analysis of waiters know-how using a game

〇Fumihide Nishimura¹, Emi Kinoshita¹, Tomomi Nonaka¹, Hajime Mizuyama¹ (1. aoyamagakuindaigaku)

2:40 PM - 3:00 PM

[2O2-OS-24a-05] Approach to improvement of restaurant management using machine language

〇Tomohiro Hoshino¹, Takashi Tanizaki¹, Takeshi Shimmura², Takeshi Takenaka³ (1. Graduate School of Kindai University, 2. Ritsumeikan University, 3. National Institute of Advanced Industrial Science and Technology)

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