Session information

Oral presentation

Organized Session » [Organized Session] OS-24

[2O3-OS-24b] [Organized Session] OS-24

Wed. Jun 6, 2018 3:20 PM - 4:40 PM Room O (2F Kaimon)

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3:20 PM - 3:40 PM

[2O3-OS-24b-01] Estimation of Unwritten Cooking Utensils in Recipe Texts

Kento Nagai¹, 〇Takafumi Ohsugi¹, Mitsunori Matsushita¹ (1. Kansai University)

3:40 PM - 4:00 PM

[2O3-OS-24b-02] How can we apply AI to a study of gastronomy?

〇Hiroshi Izawa¹, Ryosuke Yamanishi¹ (1. Ritsumeikan University)

4:00 PM - 4:20 PM

[2O3-OS-24b-03] Improving Labor Productivity for Japanese Cuisine Restaurant Using Simulator

〇Takeshi Shimmura¹, Nobutada Fujii², Tomomi Nonaka³ (1. Ritsumeikan University, 2. Graduate School of System Informatics, Kobe University, 3. Department of Industrial and System Engineering, Aoyama Gakuin University)

4:20 PM - 4:40 PM

[2O3-OS-24b-04] Community Value Co-creation Using Home Cooking-plate Network Systems

〇Nobutada Fujii¹, Tomomi Nonaka², Akio Shimomura³, Jun Yamadera⁴ (1. Kobe University, 2. Ritsumeikan University, 3. Shimomura Shikkiten Co., Ltd., 4. Eyes, JAPAN Co., Ltd.)

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