Organized Session

[1F3-OS-2a] OS-2 (1)

Tue. Jun 9, 2020 1:20 PM - 3:00 PM Room F (jsai2020online-6)

野中朋美（立命館大学）、藤井信忠（神戸大学）

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1:20 PM - 1:40 PM

[1F3-OS-2a-01] Proposal of ripeness classification method of avocado using deep learning

〇Hayato Sugimoto¹, Ayana Kuno¹, Kohei Taniguchi¹, Rei Hamakawa¹ (1. Chukyo University)

1:40 PM - 2:00 PM

[1F3-OS-2a-02] Semantic Analysis of Sizzle Words Based on Customer Reviews for Foods Using a Word2vec

〇Fumiaki SAITOH¹ (1. Chiba Institute of Technology)

2:00 PM - 2:20 PM

[1F3-OS-2a-03] A Study on human-robot collaborative service systems

Simulation based evaluation of AGVs operation in food service company

〇Tokuro Sakurai¹, Hiroatsu Kanazawa², Nobutada Fujii³, Takeshi Shimmura⁴ (1. Sumitomo Mitsui Finance and Leasing Co., Ltd., 2. Kobe University , 3. Kobe University, 4. Ritsumeikan University)

2:20 PM - 2:40 PM

[1F3-OS-2a-04] A basic analysis of employee satisfaction and production planning by introducing service robot in a restaurant

〇Tomomi Nonaka¹, Takeshi Shimmura^1,2, Nobutada Fujii³ (1. Ritsumeikan University, 2. GANKO Food Service Co., Ltd., 3. Kobe University)

2:40 PM - 3:00 PM

[1F3-OS-2a-05] Clustering cooking activities with topic modeling

〇Ryutaro Hama¹, Azusa Saito¹, Yukari Takaku¹, Atsushi Hashimoto (1. LIXIL Corporation)

Organized Session

[1F4-OS-2b] OS-2 (2)

Tue. Jun 9, 2020 3:20 PM - 4:40 PM Room F (jsai2020online-6)

野中朋美（立命館大学）、藤井信忠（神戸大学）

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3:20 PM - 3:40 PM

[1F4-OS-2b-01] Non-destructive monitoring of vegetable freshness

Visible/ near-infrared and nuculear magnetic resonance spectroscopy fusion of komatsuna (Brassica rapa var. perviridis) leaf and its interpretation

〇Mizuki Tsuta¹, Xinyue Li¹, Yoko Suzuki¹, Ikuko Maeda¹, Yumie Fujiwara¹, Yasuyo Sekiyama¹ (1. National Agriculture and Food Research Organization)

3:40 PM - 4:00 PM

[1F4-OS-2b-02] A study on menu planning method for managed meal

Consideration of the cost of ordering ingredients

〇Kyohei Irie¹, Nobutada Fujii¹, Daisuke Kokuryo¹, Toshiya Kaihara¹ (1. Graduate School of System Informatics, Kobe University)

4:00 PM - 4:20 PM

[1F4-OS-2b-03] Food texture analysis based on machine learning

Shunsuke Yoshida¹, 〇Makoto Takemasa¹ (1. Tokyo Denki University)

4:20 PM - 4:40 PM

[1F4-OS-2b-04] General discussion

Sessions

Organized Session » OS-2