Presentation information

Organized Session

Organized Session » OS-2

[1F4-OS-2b] OS-2 (2)

Tue. Jun 9, 2020 3:20 PM - 4:40 PM Room F (jsai2020online-6)

野中 朋美(立命館大学)、藤井 信忠(神戸大学)

3:40 PM - 4:00 PM

[1F4-OS-2b-02] A study on menu planning method for managed meal

Consideration of the cost of ordering ingredients

〇Kyohei Irie1, Nobutada Fujii1, Daisuke Kokuryo1, Toshiya Kaihara1 (1. Graduate School of System Informatics, Kobe University)

Keywords:Genetic Algorithm, Menu Planning, Managed Meal

Japan’s aging is rapidly progressing, and it is important to extend healthy life expectancy considering the increase in social security costs such as medical expenses and long-term care benefits and the decline of local cities. Nutritional management by diet is considered to play a major role in extending healthy life expectancy. This study focuses on the menu plan for managed meals provided by hospitals and nursing homes. This study has proposed a menu planning method using Genetic Algorithm for 90 meals as 3 meals a day in consideration of the order of provision so as not to get tired of a meal. This paper proposes a menu planning method that takes into account the cost of ordering ingredients in addition to them.

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