Fumiya Endo², 〇Natsuki Miyata¹, Yusuke Maeda² (1. National Institute of Advanced Industrial Science and Technology, 2. Yokohama National University)

〇Jin Aoyama¹, Motoki Yatsu¹, Takeshi Morita¹ (1. Aoyama gakuin University)

〇Shusaku Egami¹, Takanori Ugai^2,1, Htun Swe Nwe Nwe¹, Masateru Oota¹, Mikiko Oono¹, Koji Kitamura¹, Kyoumoto Matsushita², Kouji Kozaki^4,1, Takahiro Kawamura^3,1, Ken Fukuda¹ (1. National Institute of Advanced Industrial Science and Tecnology (AIST), 2. Fujitsu Ltd., 3. National Agriculture and Food Research Organization, 4. Osaka Electro-Communication University)

〇Yui Iioka¹, Yu Yoshida¹, Yuiga Wada¹, Syumpei Hatanaka¹, Komei Sugiura¹ (1. Keio University)

〇Mikiko Oono¹, Koji Kitamura¹, Ayano Nomura², Yoshifumi Nishida², Shunsaburo Nakahara³, Hisashi Kawai⁴ (1. National Institute of Advanced Industrial Science and Technology, 2. Tokyo Institute of Technology, 3. Japan Industrial Design Association, 4. Tokyo Metropolitan Institute of Gerontology)