〇Hideyuki Shibuki¹, Yasuhiro Ogawa², Yasutomo Kimura³, Hokuto Ototake⁴, Yuzu Uchida⁵, Keiichi Takamaru⁶, Kazuma Kadowaki⁷, Tomoyoshi Akiba⁸, Minoru Sasaki⁹, Akio Kobayashi¹⁰ (1. BESNA Institute Inc., 2. Nagoya City University, 3. Otaru University of Commerce, 4. Fukuoka University, 5. Hokkai-Gakuen University, 6. Utsunomiya Kyowa University, 7. The Japan Research Institute, Limited, 8. Toyohashi University of Technology, 9. Ibaraki University, 10. National Agriculture and Food Research Organization)

〇Kohei Ishii¹, Akihiro Kameda², Naoki Kokaze³, Hidehumi Kurasaka⁴ (1. Graduate School of Humanities and Studies on Public Affairs, Chiba University, 2. National Institutes for the Humanities, 3. Graduate School of Humanities, Chiba University, 4. Graduate School of Social Sciences, Chiba University)

〇Hirofumi Miwa¹, Akira Nakada², Yoshinobu Kano² (1. Gakushuin University, 2. Shizuoka University)