Color change of raw horse meat with reduction treatment using H-radical irradiation

Presentation information

Oral presentation

8 Plasma Electronics » 8.6 Plasma life sciences

Tue. Sep 5, 2017 9:45 AM - 11:45 AM S22 (Palace B)

10:45 AM - 11:00 AM

〇Yuto Kitada¹, Jun-Seok Oh¹, Toshiya Hayashi¹, Kenji Ishikawa², Masaru Hori², Masafumi Ito¹ (1.Meijo Univ., 2.Nagoya Univ.)

Keywords:radical, myoglobin, horse meat