[7a-PB2-1~24] 12.3 Functional Materials and Novel Devices

[7a-PB2-4] Effects of Preparation Temperature and Thermal Annealing on Fishing-Line Artificial Muscle

〇Kazuya Tada¹ (1.Univ. of Hyogo)

Keywords:polymer, artificial muscle

In this study, effects of preparation temperature and thermal annealing on the fishing-line artificial muscle, which was recently reported by Baughman et al. from University of Texas, Dallas, are examined.