[19a-A202-1~12] 10.5 Application of magnetic field

[19a-A202-3] Magnetic Field Effects on Crystallization of Thaumatin by LLIP methodⅡ

〇Mone Tatara¹, Toshiya Okabe¹, Isao Yamamoto¹, Noriyuki Hirota² (1.Yokohama Nat'I Univ, 2.NIMS)

Keywords:magnetic field

In this study, thaumatin protein was crystallized y LLIP method under the influence of vertical magnetic field with gradient, and its magnetic field effects on size of crystal was studied. Thaumatin was crystallized and grown at various positions under the vertical magnetic fields of up to 10 T for 20 days at 20℃. As results, the difference of thaumatin crystal size and magnetic alignment was observed.