1:30 PM - 3:30 PM
[18p-PA1-10] Salt Effect on Thermal Isomerization Process of Methyl Yellow in Ethanol
Keywords:azo dye, thermal isomerization, salt
We studied the influence of alkali metal halide (NaCl, KCl, NaBr, KBr) addition on the thermal isomerization (TI) process of methyl yellow in ethanol. The TI rate increased with increasing salt concentration. K + ion showed a larger effect than Na + ion. For anion, the effect depends on the kind of counter cations slightly. We attributed the increase of the TI rate to the interaction between dye and cation. The difference in the effect of anions is explained by the difference of the concentration of the free counter cation.