Increase of antioxidant content in strawberry fruit with plasma treatment

Hiroshi Hashizume; Kenki Tsubota; Shogo Matsumoto; Masafumi Ito; Genki Yuasa; Satoe Tohno; Hiromasa Tanaka; Kenji Ishikawa; Hidemi Kitano; Hitoshi Sakakibara; Susumu Nikawa; Masayoshi Maeshima; Masaaki Mizuno; Takayuki Okuma; Masaru Hori

Presentation information

Oral presentation

8 Plasma Electronics » 8.4 Plasma life sciences

[20p-E306-1~14] 8.4 Plasma life sciences

Fri. Sep 20, 2019 1:15 PM - 5:00 PM E306 (E306)

Toshiro Kaneko(Tohoku Univ.), Nobuya Hayashi(Kyushu Univ.)

4:45 PM - 5:00 PM

[20p-E306-14] Increase of antioxidant content in strawberry fruit with plasma treatment

〇Hiroshi Hashizume¹, Kenki Tsubota¹, Shogo Matsumoto¹, Masafumi Ito², Genki Yuasa³, Satoe Tohno³, Hiromasa Tanaka¹, Kenji Ishikawa¹, Hidemi Kitano¹, Hitoshi Sakakibara¹, Susumu Nikawa³, Masayoshi Maeshima¹, Masaaki Mizuno¹, Takayuki Okuma⁴, Masaru Hori¹ (1.Nagoya Univ., 2.Meijo Univ., 3.Fujitsu Client Computing Ltd., 4.Kota Town)

Keywords:Improvement of fruit quality