A taste sensor to detect non-charged bitter substances contained in coffee

Misaki Ishida; Jumpei Yoshimatsu; Kecheng Zong; Xiao Wu; Yusuke Tahara; Rui Yatabe; Hidekazu Ikezaki; Honami Kojima; Saeri Ikegami; Miyako Yoshida; Takahiro Uchida; Kiyoshi Toko

Presentation information

Oral presentation

12 Organic Molecules and Bioelectronics » 12.6 Nanobiotechnology

[13p-A407-1~16] 12.6 Nanobiotechnology

Fri. Mar 13, 2020 1:15 PM - 5:45 PM A407 (6-407)

Tomohiro Hayashi(Tokyo Tech), Atsushi Miura(Hokkaido Univ.), Keiko Tawa(Kwansei Gakuin Univ.)

2:15 PM - 2:30 PM

[13p-A407-5] A taste sensor to detect non-charged bitter substances contained in coffee

〇Misaki Ishida¹, Jumpei Yoshimatsu², Kecheng Zong², Xiao Wu³, Yusuke Tahara³, Rui Yatabe², Hidekazu Ikezaki⁴, Honami Kojima⁵, Saeri Ikegami⁵, Miyako Yoshida⁵, Takahiro Uchida⁵, Kiyoshi Toko^3,6 (1.Kyushu Univ., 2.Graduate School of ISEE, Kyushu Univ., 3.R&D Five-Sense Dev., 4.Intelligent Sensor Technology, Inc., 5.Mukogawa Women's Univ., 6.Institute for Advanced Study, Kyushu Univ.)

Keywords:taste sensor