[14a-PB2-1~15] 3.4 生体・医用光学

▲ [14a-PB2-1] Raman Analysis of Cooked Rice Grains

〇(M2)Mengmeng He¹、Naoki Kishimoto¹、Shin-ichi Morita¹ (1.Tohoku University)

キーワード：Raman analysis, Rice, NMF

The purpose of this research is to extract two-types of Raman spectra of starch for a cooked rice grain in order to explain hardness or softness of cooked rice, differentiated in terms of degree of hydrogen bonding.