Takumi Matumura

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Speaker, Author, Co-Author

Tue. Sep 20, 2022 2:00 PM - 5:15 PM A106 (A106)

Oral presentation
| 8 Plasma Electronics
| 8.4 Plasma life sciences

[20p-A106-2~13] 8.4 Plasma life sciences

4:45 PM - 5:00 PM

△ [20p-A106-12] Increased Amounts of Food Functional Ingredients due to Quasi-Atmospheric Pressure Low Temperature Air Plasma Jet Irradiation

〇(B)Takumi Matumura¹, Ryutaro Sogawa², Nene Hashimura², Koichi Ohashi¹, Rie Mukai², Retsuo Kawakami¹ (1.Department of Science and Engineering, Tokushima Univ., 2.Department of Bioscience and Bioindustry, Tokushima Univ.)

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