[24p-D113-1~17] 1.5 Instrumentation, measurement and Metrology

[24p-D113-13] Evaluation of optical back scattering using multiple fiber

〇Tooru Katsumata^1,2, Misaki Ogiya¹, Yoshiki Kagiya¹, Kotaro Maeda¹, Hiroaki Aizawa¹, Takeshi Matsumoto³ (1.Toyo Univ., 2.Toyo Inst., 3.Matsumoto Co.)

Keywords:optical back scattering, multiple fiber, Food

Optical back scattering from tomato and orange juice was evaluated using multiple fiber system. Variation of scattering intensity with position of optical fiber was seen from the results on the tomato juice and the orange juice with various sugar concentrations.