Session information

口頭発表

[I-29-13_14] 畜産物利用（I-午前）

Fri. Mar 29, 2019 11:00 AM - 11:20 AM 第I会場 (8号館8301講義室)

Chairman:Keizo Arihara(Kitasato University)

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11:00 AM - 11:10 AM

[I29-13] レトルト加熱が誘発する食肉のタンパク質分解と機能性の探索に関する研究

^○Katayama Kojiro¹, Tanaka Yuka², Tanizawa Risa², Nagazsawa Mao^1,2, Hayashi Toshiya^1,2 (1.Univ. of Meijo Graduate School of Agriculture, 2.Meijo Univ., School of Agriculture)

11:10 AM - 11:20 AM

[I29-14] ホエー給与による廃用性筋萎縮に伴う不安障害の改善

^○Marui Moeko¹, Nagasawa Mao^1,2, Adachi Kaori¹, Ichige Takumi², Hayashi Toshiya^1,2 (1.Graduate School of Agriculture, Meijo Univ., 2.Faculty of Agriculture, Meijo Univ.)

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