Ito Toshiyuki^1,2, Ikehara Aya³, ^○Kajihara Yu², Ishii Chitose^4,5, Tsuji Naoko⁴, Matsuura Makiko^4,1, Suda Wataru⁵, Hattori Masahira⁵, Kodama Hiroaki¹, Miyamoto Hirokuni^1,4,5 (1.Hort., Chiba Univ., 2.KPE, 3.Hirata Bokyjou, 4.Sermas, 5.IMS, Riken)

^○Kobayashi Hayato¹, Hanzawa Takumu¹, Konno Kenichiro¹, Watanabe Genya², Fujimura Shinobu^1,3 (1.Graduate School of Science and Technology,Niigata Univ., 2.Institute of Livestock and Grassland Science,National Agriculture and Food Reserch Organization(NARO), 3.Faculty of Agriculture,Niigata Univ.)

^○Honda Kazuhisa, Miyashita Motoi, Tanaka Mayuko, Saneyasu Takaoki, Kamisoyama Hiroshi (Graduate School of Agriculturel Science, Kobe Univ.)

^○Tatsuda Ken¹, Iwamoto Eiji¹, Masaki Tatsunori¹, Toyama Masanao², Kato Eiichi³ (1.Hyogo Pref. Agri. Inst., 2.Canasia Japan Ltd., 3.Environmental Science Development Ltd.)