^○Yamada Tomoya, Kamiya Mitsuru, Higuchi Mikito (National Agriculture and Food Research Organization)

^○Ojima Koichi¹, Hata Shoji², Shinkai-Ouchi Fumiko², Oe Mika¹, Muroya Susumu¹, Sorimachi Hiroyuki², Ono Yasuko² (1.Institute of Livestock and Grassland Science, NARO, 2.Tokyo Metropolitan Insitute of Medical Science (IGAKUKEN))