〇Daisuke Uchida¹, Yusuke Oshiro², Masaki Okuda¹, Sho Izawa¹, Shin Sukegawa¹, Naoki Morishita¹ (1.NH Foods Ltd. , 2.NTT DATA Corporation)

〇Shogo Higaki¹, Kei Horihata², Reina Sakurai¹, Tomoko Suda¹, Chie Suzuki¹, Koji Yoshioka¹ (1.National Institute of Animal Health, National Agriculture and Food Research Organization, 2.Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization)

〇Toh-ichi Hirata^1,2, Yusuke Sugimoto³, Takashi Matsuzaki², Hiroki Ikeda¹, Masamitch Oikawa, Haruka Ichino¹ (1.Iwate Univ., 2.Iwate Univ. GraduateSchool, 3.AJINOMOTO CO.,INC.)

〇Chiho Kawashima¹, Hina Hayakawa¹, Aki Taniguchi¹, Akira Goto¹, Nobuyuki Kusaba¹, Norio Yamagishi², Yusuke Sugimoto³ (1.Obihiro University of Agriculture and Veterinary Medicine, 2.Osaka Prefecture University, 3.Ajinomoto Co., Inc.)

〇Moe Misaka¹, Mizuho Uematsu², Yosuke Sasaki¹ (1.Miyazaki Univ., 2.Miyazaki Agricultural Mutual Aid Association)

〇Kanta Tanimura¹, Mizuho Uematsu², Go Kitahara¹, Takeshi Osawa¹, Yosuke Sasaki¹ (1.Miyazaki Univ., 2.Miyazaki Agricultural Mutral Aid Association)

〇Takafumi Maeda^1,2, Takeshi Osawa^1,3, Go Kitahara^1,3 (1.Graduate School of Medicine and Veterinary Medicine, University of Miyazaki, 2.Miyazaki Agricultural Mutual Aid Association, 3.Faculty of Agriculture, University of Miyazaki)

〇Jin University University¹, Hinako Nanba¹, Masaki Yokoo², Ami Shikano², Motoko Morimoto¹, Shouji Hasegawa³, Takao Atsumi³, Masashi Ikeuchi⁴, Kazuhiro Kawamura⁵ (1.Miyagi University, 2.Akita prefectural Univ., 3.Atsumi Herd management Service, 4.Tokyo Univ., 5.Internat. Univ. Healt. Welf.)

〇KAHO SHIBATA¹, Syouitirou Yamaguchi¹, Takeshi Hayashi¹, Syuji Ueda¹, Takahiko Kakihara¹, Haney Samir², Gen Watanabe² (1.Fukuoka Agricultural Research Center, 2.Tokyo University of Agriculture and Technology)

〇Kazuya Isagari¹, Kenichirou Fujiwara², Daisuke Yamaguchi¹ (1.Ibaraki Prefectural Livestock Reserch Center, 2.Ibaraki Prefectural ROKKOU Livestock Hygiene Center)

〇Kazu Nihei¹, Shun Tokita¹, Kousuke Murata², Tsugumi Iwasaki², Hideaki Yamashiro¹, Fumiaki Nakata³, Tomisato Miura⁴ (1.Niigata Univ., 2.Graduate school of Science and technology Niigata Univ, 3.Hokkaido Univ. of Science, 4.Hirosaki Univ.)

〇Takashi Umehara¹, Natsumi Tsujita¹, Masanori Koyago^2,1, Masaaki Goto¹, Masayuki Shimada¹ (1.Hiroshima Univ., 2.LIAJ)

〇Tatsuya Aonuma¹, Satoshi Watanabe¹, Michihiro Takagi¹, Toshinori Oikawa¹, Ikue Ueda¹, Kazuyoshi Tiba¹ (1.Miyagi Prefectural Livestock Experiment Station)

〇Yousuke Naniwa Naniwa¹, Masashi Kinukawa¹, Kyoko Uchiyama¹ (1.Livestock Improvement Association of Japan, Inc.)

〇Nana Sasaki¹, Yoshihito Suda¹ (1.Miyagi University)

〇Yuta Matsuno¹, Kazuhiko Imakawa¹ (1.Tokai University)

〇Ayami Yamada¹, Yuta Matsuno¹, Kazuhiko Imakawa¹ (1.Tokai Univ.)

〇TAO PAN¹, Chisun Yun¹, Daichi Nishino¹, Shutaro Horaku¹, Nobuhiko Yamauchi¹ (1.Kyushu Univ.)

〇CHISUN YUN¹, Daichi Nishino¹, Shutaro Horaku¹, Nobuhiko Yamauchi¹ (1.Kyushu University )

〇Yoshihisa Uenoyama¹, Mayuko Nagae¹, Saki Okamoto¹, Hitomi Tsuchida¹, Naoko Inoue¹, Hiroko Tsukamura¹ (1.Brad Sch Bioagr, Nagoya University)

〇Khoi Thieu Ho¹, Kohei Homma², Jun Takanari², Tomohiro Mitani⁴, Hanako Bai¹, Manabu Kawahara¹, Kim Khang Thi Nguyen⁵, Masashi Takahashi³ (1.Graduate School of Agriculture, Hokkaido University, 2.AMINO UP Co. ltd., 3.Graduate school of Global Food Resources, Hokkaido University, 4.Field Science Center for Northern Biosphere, Hokkaido University, 5.College of Agriculture, Can Tho University, Can Tho, Viet Nam)

〇Weihong Fan¹, Hanako Bai¹, Manabu Kawahara¹, Masashi Takahashi² (1.Graduate School of Agriculture, Hokkaido University., 2.Graduate School of Global Food Resources, Hokkaido University.)

〇Kasumi Noguchi¹, Takehiro Himaki¹ (1.Gifu univ.)

〇Ryo Eguchi¹, TAKATO YODOZAWA¹, Wataru Fujii¹, Kouji Sugiura¹, Kunihiko Naitou¹ (1.Univ. of Tokyo)

〇Shiho Kusanagi¹, Takehiro Himaki¹ (1.Gifu Univ.)

〇Fumie Magata¹, Fuko Matsuda¹, Shingo Haneda² (1.Univ. Tokyo, 2.Obihiro Univ.)

Hisako Takasaki³, 〇Tomohiro kawada¹, Yoko Shishido¹, Hirosi Yuzawa¹, Fumio Sekizawa⁴, Mumuka Matsuzaki², Eisaku Takeuchi², Hiromichi Matsumoto², Emiko Fukui² (1.Tochigi pref. livestock & dairy Experimental Center, 2.Utsunomiya Univ., 3.Northern Tochigi Prefectural Livestock Health and Hygiene Center, 4.Sekizawa animal clinic)

〇Yasumitsu Masuda¹, Ryo Hasebe², Yasushi Kuromi², Hikaru Kishida¹, Minami Matsuo¹, Mitsugu Hishinuma³, Tetsuya Obayashi⁴, Ryo Nishimura³ (1.Tottori Livestock Research Center, 2.SCREEN Holdings Co., 3.Tottori Univ., 4.Orga. for RIP., Tottori Univ.)

〇Kosuke Murata¹, Tugumi Iwasaki¹, Ena Nakatsukasa³, Meiko Kawamura³, Kenji Sakimura³, Manabu Abe³, Hideaki Yamashiro² (1.Graduate School of Science and Technology Niigata Univ., 2.Niigata Univ., 3.Brain Research Institute Niigata Univ.)

〇Tatsuo Kawarasaki¹, Masaki Toyoda¹, Miku Sakai¹, Karei Ryou¹, Maika Sato¹ (1.School of Agriculture, Tokai University)

〇Yuka Nishimura¹, Yuto Kita¹, Masaki Yokoo¹, Masayuki Kobayashi¹ (1.Akita Prefectural Univ.)

〇Yuto Kita¹, Yuka Nishimura¹, Masayuki Kobayashi¹ (1.Akita Prefectural University)

〇Tomokazu Fukuda¹, Ai Orimoto¹, Masafumi Katayama⁵, Tetsuya Tani³, Keiko Ito⁷, Takahiro Eitsuka⁴, Kiyotaka Nakagawa⁴, Miho Mirayama⁶, Manabu Onuma⁵, Tohru 福田 kiyono² (1.Iwate University, Graduate School of Science and Engineering, 2.National Cancer Center Research Institute, 3.Kindai University, 4.Tohoku university, 5.National Institute of Environmental Studies, 6.Kyoto university, wildlife research center, 7.Amami Dog and Cat Animal Hospital, Amami Island, Japan)