〇Satoka Ishida¹, Keichiro Izumi¹, Tsuyoshi Osawa³, Motoki Yamaguchi², Takeshi Yamazaki⁴, Koichi Hagiya¹ (1.Obihiro University of Agriculture and Veterinary Medicine, 2.Livestock Information Association of Japan, 3.National Livestock Breeding Center , 4.National Agriculture and Food Research Organization)

〇Satoshi Kimura¹, Yosuke Nagai², Yuta Hukuda², Toshiaki Inenaga², Saki Imai², Atsushi Kashimura², Hirokazu Matsumoto² (1.Graduate School of Agriculture, Tokai Univ., 2.Faculty of Agriculture, Tokai Univ.)

〇Toko Hatakeyama¹, Satoshi Kimura², Toshiaki Inenaga¹, Atsushi Kashimura¹, Hirokazu Matsumoto¹ (1.Toukai Univ., 2.Graduate School of Agriculture, Tokai Univ.)

〇Maoko Nara¹, Yoshinobu Uemoto², Shinichiro Ogawa², Masahiro Satoh² (1.Faculty of Agriculture, Tohoku Univ., 2.Graduate School of Agricultural Science, Tohoku Univ.)

〇Mitsuki Nakamura¹, Hideyuki Mannen², Shinji Sasazaki², Keiichi Suzuki³, Eiji Kobayashi⁴, Fuki Kawaguchi² (1.Kobe Univ., 2.Graduate School Kobe Univ. , 3.Tohoku Univ., 4.National Agriculture and Food Research Organization)

〇Ryoko Ono¹, Haruka Miyachi¹, Harui Usui¹, Kenji Nishimura¹, Tatsuhiko Goto¹ (1.Obihiro Univ.)

〇AYIN AYIN¹, Risa Tabata¹, Shinji Sasazaki¹, Fuki Kawakuchi¹, Eiji Kobayashi², Yoshio Yamamoto⁶, Takahiro Yonezawa³, Jiaqi Wu⁴, Js Masangkay⁵, Hideyuki Mannen¹ (1.Kobe Univ., 2.Naro, 3.Tokyo Univ. of Agri, 4.Tokyo Univ. of Agri & Tech , 5.UPLB, 6.Hiroshima Univ.)