*Manami Matsumura¹, Masaru Murakami², Erina Itoyama³, Fumie Shimokawa², Hidetugu Yoshioka³, Tohru Matsui¹, Masayuki Funaba¹ (1. Kyoto Univ., 2. Azabu Univ., 3. Kyoto Univ.)

*Kazuaki Ito¹, Takehiro Nishida¹, Masaaki Hanada¹, Yousuke Higashi¹, Akira Harada², Ryo Hiyama², Kazuto Seki², Ken Orihashi², Yuusuke Kobayashi³, Takaharu Kikuchi³, Naoki Fukuma¹ (1. Obihiro Univ. of Agriculture and Veterinary Medicine, 2. Forest Research Department, Hokkaido Research Organization, 3. ACE-CLEAN)

*Kei Shimoda¹, Seongjin Oh², Tomohiro Mitani³, Masahito Kawai³, Koichiro Ueda² (1. Hokkaido Univ., 2. Hokkaido Univ., 3. Hokkaido Univ.)

*Shumpei Sakurai¹, Seongjin Oh⁶, Tomohiro Mitani², Masahito Kawai², Yuko Shingu³, Tetsushiro Endo⁴, Shigeru Morita⁵, Hiroki Nakatsuji⁵, Kazuya Doi⁵, Koichiro Ueda⁶ (1. Hokkaido Uinv., 2. Hokkaido Univ., 3. Hokkaido Research Organization, 4. Hokkaido Reseach Organization, 5. Rakunou Gakuen Univ., 6. Hokkaido Univ.)

*Kohei Oikawa¹, Yuko Kamiya¹, Tomoyuki Suzuki¹ (1. Institute of Livestock and Grassland Science, NARO)

*MIN MA^1,2, Yoichiro KAWAMURA³, James K. CHAMBERS⁴, Kazuyuki UCHIDA⁴, Masanori IKEDA⁵, Yuriko Enomoto⁵, Tomotsugu Takahashi⁵, Yuki GODA⁶, Daisuke YAMANAKA⁷, ShinIchiro TAKAHASHI⁶, Masayoshi KUWAHARA¹, Junyou LI² (1. Laboratory of Veterinary Pathophysiology and Animal Health, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2. Laboratory of Animal Resource Science, Graduate School of Agriculture and Life Science, The University of Tokyo, 3. KAWAMURA & CO.,LTD, 4. Laboratory of Veterinary Pathology, Graduate School of Agriculture and Life Science, The University of Tokyo, 5. Animal Resource Science Center, Graduate School of Agriculture and Life Science, The University of Tokyo, 6. Laboratory of Cell Regulation, Graduate School of Agriculture and Life Science, The University of Tokyo, 7. Laboratory of Food and Physiological Models, Graduate School of Agriculture and Life Science, The University of Tokyo)