口頭発表
5. Animal products technology
Wed. Sep 15, 2021 8:50 AM - 12:00 PM 畜産物利用 (オンライン)
Chairperson:Wataru Mizunoya, Keizo Arihara, Yusuke Komiya, Shimosato Takeshi, Kensuke Arakawa
V-15-01～V-15-03：水野谷 航
V-15-04～V-15-07：有原 圭三
V-15-08～V-15-10：小宮 佑介
V-15-11～V-15-13：下里 剛士
V-15-14～V-15-17：荒川 健佑
ご注意
V-15-12 および V-15-13 の二演題は、冊子体に記された順番と入れ替えて発表を行います。本タイムテーブル上に記された講演順です。
*Abe Tomoki1, Iida Fumiko2, Roh Sanggun1, Suzuki Keiichi1 (1. Tohoku Univ., 2. Nihonzyoshi Univ.)
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*Keisuke Sasaki1, Shota Ishida1, Genya Watanabe1, Michiyo Motoyama1, Ikuyo Nakajima1, Anne Duconseille1, Takumi Narita1, Shogo Matsunaga2, Shutaro Komai3, Miyu Yoshida4, Atsushi Tajima3, Yuji Miyaguchi4, Keigo Kuchida5 (1. Inst. Livestock Grassland Sci., NARO, 2. Nagasaki Agric. Forest. Tech. Dev. Center, 3. Tsukuba Univ., 4. IBaraki Univ., 5. Obihiro Univ. of Agriculture and Veterinary Medicine)
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*Issei Yokoyama1, Ou Setoyama2, Yaqi Jia1, Yusuke Komiya1, Jun Nagasao1, Keizo Arihara1 (1. Kitasato Univ., 2. Kanagawa Institute of Industrial Science and Technology)
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*NAGISA NOMURA1, Reina Asa2, Keigo Kuchida1 (1. Obihiro Univ., 2. All Japan Breeders Service)
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*Riku Morikawa1, Yuko Yoshinaga1, Chika Saiotu1, Shouko Sawano1, Shirou Takeda2, Wataru Mizunoya2 (1. Azabu Univ., 2. Azabu Univ.)
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*Masami Nishimura1, Toshiaki Oe2, Isao Ando1 (1. Tottori Prefectural Livestock Research Center, 2. Tottori Prefecture Livestock Division )
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*Naoaki Obana1, Kazunori Matsumoto1, Megumi Kimura2, Masanori Ichikawa2, Masakazu Irie1 (1. NLBC, 2. JMGA)
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*Genya Watanabe1, Shota Ishida1, Shutaro Komai2, Anne Duconseille1, Michiyo Motoyama1, Ikuyo Nakajima1, Atsushi Tajima2, Keisuke Sasaki1 (1. National Agriculture and Food Research Organization, 2. Univ. of Tsukuba)
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*Minoru Yamanoue1, Ryo Nagai1, Ryohei Narasaki1, Itsuko Fukuda1, Shuji Ueda1, Yasuhito Shirai1 (1. Graduate School of Agricultural Science, Kobe University)
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*Sadaki Asakuma1, Yasuko Ueda1, Yuka Shinoda1, kenji Sudo1 (1. Hokkaido Agricultural Research Center)
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*Tomohiro Mitani1, Moe Sagai1, Shigeru Morita2, Koichiro Ueda3 (1. Hokkaido Univ., 2. Rakuno Univ., 3. Hokkaido Univ.)
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*Ha siqimuge1, Sho Fukushima1, Saki Kurooka2, Kaho Sakamoto2, Haruka Ando2, Kaito Adachi2, Haruka Omori2, Soma Nozaki1, Mi Hosokawa2, Ayumi Kato2, Junto Sone2, Rina Tanaka2, Junliang Zhao1, Hidetoshi Morita1,2, Kensuke Arakawa1,2 (1. Okayama Univ., 2. Okayama Univ.)
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*Kensuke Arakawa1,2, Haruka Omori2, Kaito Adachi2, Soma Nozaki1, Mi Hosokawa2, Rina Tanaka2, Junto Sone2, Ayumi Kato2, Sho Fukushima1, Saki Kurooka2, Kaho Sakamoto2, Haruka Ando2, Ha siqimuge1, Junliang Zhao1, Hidetoshi Morita1,2 (1. Okayama Univ., 2. Okayama Univ.)
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*Koharu Toyomoto1, Fu Namai1,2, Suguru Shigemori1, Tasuku Ogita1, Takeshi Shimosato1 (1. IBS., Shinshu Univ., 2. Graduate School of Biomedical Sciences, Nagasaki Univ.)
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*Masami Tsukagoshi1, Fu Namai1,2, Suguru Shigemori1, Tasuku Ogita1, Takeshi Shimosato1 (1. Institute for Biomedical Sciences, Shinshu Univ., 2. Graduate School of Biomedical Sciences, Nagasaki Univ.)
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*Yuki NAKASHIMA1, Khota KAKUBARI1, Reichi OHNO2, Hikari SUGAWA2, YuKi TOMINAGA3, Ikuho BAN1, Saki TOMODA2, Minori TERAKAWA2, Khotaro HIGASHINO2, Chikako NAKASHIMA2, Yuto NOZOE2, Tatsuhide YAMAGUCHI2, Keiji IGOSHI4, Shin YASUDA1,2,3, Ryoji NAGAI1,2,3, Hideki KINOSHITA1,2,4 (1. Tokai Univ., 2. Tokai Univ., 3. Tokai Univ., 4. Institute of cheese & lactic acid bacteria)
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*Atsuhiro Sato1, Akiko Harauma2, Mariko Okamoto1, Wataru Mizunoya1, Toru Moriguchi2, Shiro Takeda1 (1. Azabu Univ., 2. Azabu Univ.)
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