*Asuka Kubota¹, Tamako Tanigawa², Akira Dokoshi², Yuuko Singuu², Yoshiaki Kimura² (1. Hokkaido Research Organization, 2. Dairy Research Center)

*Suttida Prombood¹, Taketo Obitsu¹, Toshihisa Sugino¹, Yuzou Kurokawa¹ (1. Hiroshima Univ.)

*Keigo Asano¹, Ayaka Miyatani¹, Akane Yoshihara¹, Motohiko Ishida¹ (1. Ishikawa Pre. Univ.)

*Onozuka Ayaka¹, Shirakata Chika², Kawai Yasushi¹, Masuda Tetsuya¹ (1. Graduate School of Bioresource Sciences, Nihon Univ.,, 2. Enoshima Aquarium)

*Takayuki Kawabe¹, Sora Yamada², Akemi Yamamoto^1,2 (1. Graduate School of Natural Science and Technology, 2. Faculty of Applied Biological Sciences)

*Junliang Zhao¹, Masaki Sato¹, Natsu Takao¹, Takuma Ban¹, Toshiya Kawasaki², Mitsuyoshi Ishikawa², Takayuki Kato², Kiminobu Yano³, Kiyonori Kawasaki¹ (1. Kagawa University, 2. Fujita Technology Center, 3. Kagawa University Farm)

Riyo Murayama¹, *Koji Koji Nomoto¹, Tatsuo Noguchi², Yu Shiwa¹, Ryouichi Yamada³, Masanori Aida³, Toshiki Matsuo³ (1. Department of Molecular Microbiology, Tokyo University of Agriculture, 2. Department of Agriculture, Tokyo University of Agriculture, 3. Mitsubishi Chemical, Co. Ltd.)

*Kasumi Suzuki^1,4, Gou Yoshioka¹, Tomoko Suda², Hiroki Shinkai², Hirohide Uenishi³, Haruki Kitazawa⁴, Yoshihiro Muneta² (1. Gifu Prefectural Livestock Research Institute, 2. National Institute of Animal Health, NARO, 3. Institute of Agrobiological Sciences, NARO, 4. Tohoku Univ)

*Yoshiaki Hayashi¹, Misa Uezono ², Kentaro Okabe ³, Masahiro Yonemoto ² (1. Faculty of Agriculture, Meijo University, 2. NLBC, 3. MAFF)

*Misaki Hayashi¹, Yutaka Suzuki¹, Satoshi Koike¹ (1. Hokkaido Univ.)

*Masatoshi Matsuzaki¹, Satoru Ichinohe¹ (1. Hirosaki Univ.)