*Momoka Yamada¹, Toru Yamaguchi², Masayuki Kudo², Mao Suzuki¹, Nagi Shimizu¹, Kosuke Iizuka², Tsuyoshi Otsuka² (1. Gifu Univ. Grad. Sch. Nat. Sci. Tech., 2. Gifu Univ. Appl. Biol. Sci.)

*Honoka Shioya¹, Hitoshi Kuno², Fumiaki Yoshizawa¹, Yoshiaki Sato¹ (1. Utsunomiya Univ., 2. DENSO CORPORATION)

*Shuntaro Takai¹, Rika Shikida¹, Tatsunori Masaki², Kentaro Ikuta², Eiji Iwamoto², Honggu Lee³, Shinichiro Torii¹, Akane Ashihara⁴, Minji Kim⁴, Fuminori Terada⁴, Satoshi Haga¹, Sanggun Roh¹ (1. Tohoku Univ., 2. Hyogo Norinsuisan Center, 3. Konkuk Univ., 4. NARO)

*KAZUKI MATSUBARA¹, LI Junyou², Yuriko Enomoto², Tomotsugu Takahashi², Ma Min², Ryo Ninomiya³, Daiji Kazami⁴, kazuhiro Hirayama¹ (1. Graduate School of Agricultural and Life Science/Faculty of Agriculture, The University of Tokyo, 2. Animal Resource Science Center, Graduate School of Agricultural and Life Science/Faculty of Agriculture, The University of Tokyo, 3. Daiwa Pharmaceutical Co., Ltd, 4. Kazami Food Science)

*Ibuki Yasuda¹, Mao Kaneki¹, Shiro Takeda¹, Jumpei Uchiyama², Tomoki Fukuyama¹ (1. Azabu Univ., 2. Okayama Univ.)

*Mana Ichikawa¹, Mao Kaneki¹, Chiharu Ohira¹, Ibuki Yasuda¹, ShiroShiro Takeda¹, Jumpei Uchiyama², Tomoki Fukuyama¹ (1. Azabu Univ., 2. Okayama Univ.)